- 21. BASIC PORK ADOBO
- Combine ingredients in heavy saucepan. Simmer until meat is tender. If meat is still tough and there is no more stock, add 1/2 cup hot water and ...
Ingredients: 9 (meat .. peppercorns .. pieces .. salt .. tough ...)
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- 22. CHICKEN & PORT ADOBO
- Combine in saucepan, the pork, chicken, vinegar, garlic, pepper, salt, soy sauce and water. Cover and cook over medium (moderate) temperature, until ...
Ingredients: 10 (fat .. garlic .. leaf .. peppercorns .. pieces ...)
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- 23. CHICKEN ADOBO FILIPINO DISH (CAN USE PORK INSTEAD)
- Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. Remove cover. ...
Ingredients: 9 (corn .. garlic .. leaf .. optional .. sizes .. vinegar ...)
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- 24. CHICKEN ADOBO (FILIPINO STYLE)
- Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 1/2 hours ...
Ingredients: 6 (sauce .. vinegar .. whole ...)
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- 25. CHICKEN ADOBO FROM PHILLIPPINES
- Bone chicken and cut in slices. Mix sauce and let chicken stand in sauce 1 hour; refrigerate. Put in pan and simmer for 15 minutes covered. Then ...
Ingredients: 6 (clove .. sauce .. vinegar ...)
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- 26. CHICKEN ADOBO (Filipino Dish)
- Clean chicken and cut into pieces. Season with salt and pepper. Place in a saucepan and add the bay leaf, garlic and vinegar; let simmer until ...
Ingredients: 8 (leaf .. oil .. pieces .. salt .. vinegar ...)
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- 27. CHICKEN ADOBO (GILLY-GILLY)
- Brown garlic and onion ... once in a while to keep from sticking at ... great; feeds a whole family.
Ingredients: 9 (garlic .. leaf .. onion .. sauce .. seasonings ...)
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- 28. CHICKEN ADOBO, PHILIPPINE STYLE
- Brown meat in oil ... tablespoons pickling spice. Bring to boil; then simmer until chicken is cooked.
Ingredients: 7 (oil .. sauce .. spice .. vinegar ...)
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- 29. CHICKEN ADOBO WITH PINEAPPLE
- Place first 7 ingredients ... until liquid is reduced to half.
Ingredients: 9 (leaf .. salt .. tidbits .. vinegar ...)
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- 30. CHICKEN ADOBO WITH PINEAPPLE
- Place first 7 ingredients ... until liquid is reduced to half. Serve hot with rice.
Ingredients: 9 (leaf .. salt .. tidbits .. vinegar ...)
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