- 21. STRAWBERRY ICE CREAM
- Beat eggs. Stir in ... layering. Swirl with knife. Freeze 6 hours. Blueberry: Omit ... 1 cup pureed blueberries. Peach: Omit vanilla and ... Brand, 1 cup mashed peaches, 1/2 cup chopped ... Fold in whipped cream. Freeze.
Ingredients: 5 (cream .. milk .. vanilla .. yolks ...)
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- 22. JELL-O GELATIN ALL DECKED OUT SORBET
- Or use peach flavor gelatin and pitted peeled peaches. Dissolve gelatin in ... into 13x9 inch pan. Freeze until partially frozen, about ... or overnight. Makes 8 servings.
Ingredients: 5 (strawberries .. syrup ...)
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- 23. FRESH PEACH ICE CREAM
- Beat eggs until frothy; ... milk and vanilla; continue to beat until well blended. ... 4 inches from top; freeze about 5 minutes or until custard is thick. Combine peaches and 1/2 cup sugar; ... 1 hour. Yield: 1 gallon.
Ingredients: 7 (eggs .. extract .. milk .. peaches ...)
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- 24. PEACH ICE CREAM
- Cut peaches fine, but not completely ... food processor. Add sugar to taste. In 1 gallon ... to fill line and freeze. You can add ... room for expansion when freezing.
Ingredients: 6 (cream .. milk .. peaches .. sugar .. vanilla ...)
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- 25. FRESH PEACH ICE CREAM
- Chill bowl and beaters for whipping cream. To the peaches add sugar and beaten ... sugar and stir into peach mixture. Whip cream until ... and put in freezer. Freeze for 2 or 3 ... use instead of whipping cream.
Ingredients: 6 (cream .. eggs .. juice .. sugar ...)
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- 26. PEACH ICE CREAM
- Beat eggs. Add 1 ... milk and vanilla. Continue to beat until well blended. ... 4 inches from top. Freeze by running churn 5-10 ... 1/2 cup sugar with peaches; remove dasher and ... firm; then ripen 1 hour.
Ingredients: 7 (eggs .. milk .. peaches .. sugar .. vanilla ...)
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- 27. SPIKED PEACH SORBET
- In blender container or food processor bowl combine peaches and lemon juice; cover ... is dissolved. Stir in peach mixture, wine and grated ... inch pan; cover and freeze 3 to 4 hours or until ... RDA: 11 % vitamin C.
Ingredients: 8 (juice .. peel .. slightly .. sugar ...)
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- 28. DIABETIC PEACH AND ORANGE SHERBET
- About 6 hours before ... cans of artificially sweetened peach slices. Puree enough peaches to make 1 3/4 cups ... a medium bowl mix: Freeze until firm, about 1 ... Calories per serving = 40.
Ingredients: 6 (juice .. puree .. sugar ...)
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- 29. SPIKED PEACH SORBET
- Or 1 (16 oz.) package frozen, unsweetened peach slices, thawed slightly. In ... food processor bowl combine peaches and lemon juice; cover ... 9"x9"x2" pan, cover and freeze 3 to 4 hours or until ... strips and berries. Serves 8.
Ingredients: 7 (juice .. peel .. sugar ...)
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- 30. FRESH PEACH SORBET
- Puree' peaches. In a 4 ... 9 inch pan and freeze until firm (not hard). ... Makes 7 1/2 pint containers.
Ingredients: 4 (juice .. peaches .. sugar ...)
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