|Savor Greater Seattle Cookbook|
|by Chuck Johnson; Blanche Johnson|
A combination cookbook and travel book, featuring the histories and recipes of some of Seattle's finest restaurants.
Results 21 - 30 of 3,360 for how to drain spaghetti
In medium size ... low heat 10 minutes. Prepare spaghetti according to package directions. Drain. Serve sauce over hot, cooked spaghetti. Makes 4 servings.
Brown lamb. Add ... the onions begin to become translucent. Add ... too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.
In skillet cook ... pink, stirring often; drain. Stir in ... mix well. Prepare spaghetti according to directions and drain. ... serving. Yield: 8 servings.
Fry lamb meat, ... Pour over drained spaghetti. Toss and coat well. Pour into baking dish. Sprinkle with grated cheese. Bake at 350 degrees for 20 minutes.
Combine sauce ingredients. ... make a layer: spaghetti, spinach, meat, ... Bread crumbs Bake 350 degrees 1 hour, covered. Uncover to brown top. Serves 10-12.
Put 1/2 cooked spaghetti in very large ... layers. Top with grated cheddar cheese. Bake at 375 degrees for about 25 minutes until cheese is light brown.
Butter a 10 ... - add warm spaghetti and toss to mix. Line pie ... 40 minutes. Remove foil and sprinkle with Mozzarella cheese. Bake until cheese melts.
Cook onion and meat until done. Add tomato sauce, mushrooms, and seasonings. Simmer 20 minutes. Pour over hot spaghetti.
Saute beef and ... salt, chili powder, spaghetti and beans. Pour ... remaining ingredients and pour over all. Cover and bake at 350 degrees for 1 hour. Serves 6.
Heat oil. Saute ... oregano. Cook 30 minutes. In buttered casserole arrange layers of spaghetti, chicken, sauce and cheese. Bake at 375 degrees for 30 minutes.
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