- 21. BEEF BARBEQUES
- Add above ingredients to 5 pound beef roast, cooked and shredded. ... water and thicken to taste.
Ingredients: 8 (catsup .. paprika .. roast .. salt .. sauce .. sugar ...)
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- 22. BEEF STROGANOFF
- Melt butter in saucepan. Stir in flour. Cook over low heat, stirring ... Add tomato paste, garlic, beef, mushrooms, salt and ... butter noodles or cooked rice.
Ingredients: 10 (beef .. cream .. cubes .. flour .. garlic .. mushrooms ...)
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- 23. HEARTY ROAST BEEF SANDWICHES
- Combine sour cream, mustard ... bottoms with cheese and roast beef, replace bread tops ... each sandwich in half to serve. Yield 4 servings.
Ingredients: 7 (beef .. cream .. half .. loaves .. mustard .. sprouts ...)
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- 24. OFFICIAL IOWA CORN AND BEEF SALAD
- Roast a tender two pound beef roast in a 325 ... be brought back up to room temperature before serving.
Ingredients: 13 (oil .. salt .. strips .. sugar .. vinegar ...)
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- 25. SZECHWAN BEEF
- Freeze meat 1 hour to form. Slice into very ... 2 tablespoons cornstarch. Dip beef in egg white mixture. ... absorbent towels. In saucepan, cook onions with pepper, garlic ... until thickened. Serve with rice.
Ingredients: 14 (broth .. cornstarch .. ketchup .. oil .. onions ...)
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- 26. BEEF & BARLEY SOUP
- Combine barley, salt and ... in a saucepan and cook, covered, 30 to 40 minutes or until ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14 (barley .. cubes .. flakes .. salt ...)
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- 27. BEEF BARBEQUE
- Brown onion with roast beef until onion is transparent. Mix remaining ingredients and add to beef and onion mixture. ... beef roast on hamburger buns.
Ingredients: 9 (beef .. catsup .. cornstarch .. cube .. honey .. mustard ...)
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- 28. COLD ROAST BEEF AND BRIE
- Set Brie out of ... the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5 (beef .. brie .. croissants .. leaves .. mayonnaise)
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- 29. OLD ENGLISH ROAST BEEF PIE
- Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water ... sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12 (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
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- 30. TEXAS ROAST BEEF HASH
- Combine roast beef, potatoes, onion, garlic, ... liquid is absorbed. Serves 4.
Ingredients: 7 (beef .. onion .. salt ...)
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