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Results 21 - 30 of 493 for how to cook roast beef.

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21. BEEF BARBEQUES
Add above ingredients to 5 pound beef roast, cooked and shredded. ... water and thicken to taste.
Ingredients: 8  (catsup .. paprika .. roast .. salt .. sauce .. sugar ...)
22. BEEF STROGANOFF
Melt butter in saucepan. Stir in flour. Cook over low heat, stirring ... Add tomato paste, garlic, beef, mushrooms, salt and ... butter noodles or cooked rice.
Ingredients: 10  (beef .. cream .. cubes .. flour .. garlic .. mushrooms ...)
23. HEARTY ROAST BEEF SANDWICHES
Combine sour cream, mustard ... bottoms with cheese and roast beef, replace bread tops ... each sandwich in half to serve. Yield 4 servings.
Ingredients: 7  (beef .. cream .. half .. loaves .. mustard .. sprouts ...)
24. OFFICIAL IOWA CORN AND BEEF SALAD
Roast a tender two pound beef roast in a 325 ... be brought back up to room temperature before serving.
Ingredients: 13  (oil .. salt .. strips .. sugar .. vinegar ...)
25. SZECHWAN BEEF
Freeze meat 1 hour to form. Slice into very ... 2 tablespoons cornstarch. Dip beef in egg white mixture. ... absorbent towels. In saucepan, cook onions with pepper, garlic ... until thickened. Serve with rice.
Ingredients: 14  (broth .. cornstarch .. ketchup .. oil .. onions ...)
26. BEEF & BARLEY SOUP
Combine barley, salt and ... in a saucepan and cook, covered, 30 to 40 minutes or until ... soft, stirring occasionally. Add beef, 10 cups water, ... If necessary, add additional water.
Ingredients: 14  (barley .. cubes .. flakes .. salt ...)
27. BEEF BARBEQUE
Brown onion with roast beef until onion is transparent. Mix remaining ingredients and add to beef and onion mixture. ... beef roast on hamburger buns.
Ingredients: 9  (beef .. catsup .. cornstarch .. cube .. honey .. mustard ...)
28. COLD ROAST BEEF AND BRIE
Set Brie out of ... the rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5  (beef .. brie .. croissants .. leaves .. mayonnaise)
29. OLD ENGLISH ROAST BEEF PIE
Drain peas; reserve 1/2 cup liquid. Cook potatoes in boiling water ... sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions ... Yield: 4 to 6 servings.
Ingredients: 12  (beef .. carrots .. gravy .. pastry .. peas .. potatoes ...)
30. TEXAS ROAST BEEF HASH
Combine roast beef, potatoes, onion, garlic, ... liquid is absorbed. Serves 4.
Ingredients: 7  (beef .. onion .. salt ...)
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