- 21. SEAFOOD SUPREME
- In saucepan, cook oysters in butter until ... Stir in shrimp, oysters, mussels; turn on low to heat through. While mixture ... Serve over hot cooked linguini.
Ingredients: 15 (cream .. flour .. linguini .. mushrooms .. nutmeg ...)
|
- 22. SHELLFISH CAULDRON
- Heat the oil in ... onion, celery and salt. Cook until tender. Cut the ... this causes the fish to break up. Cut mussels in bite-size pieces. Add ... or crusty bread. Serves 4.
Ingredients: 14 (leaf .. oil .. oysters .. parsley .. scallops .. shrimp ...)
|
- 23. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and lobster 10 ... fish, little necks, steamers, mussels - cover and simmer ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
|
- 24. PAELLA
- This is a great ... and make rice according to package directions. Add all ingredients together and cook until the seafood of choice is done. Serves 6.
Ingredients: 12 (garlic .. mushrooms .. mussels .. oil .. onion ...)
|
- 25. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... 5 minutes. Add shrimp, cook 2-3 minutes, stir occasionally, ... paste as needed. Add mussels and clams (already cooked) just to heat before serving. Serve ... and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
|
- 26. MUSSEL SALAD
- Clean mussels, remove threads, and ... open. When cool enough to handle, remove mussels from ... to mayonnaise mixture and chill.
Ingredients: 15 (coarsely .. cream .. eggs .. juice .. lettuce .. mayonnaise ...)
|
- 27. TOMATO BAKED MUSSELS
- Skin and finely chop ... sugar and tomatoes. Lay mussel meats or half shell mussels in a oiled baking ... 2 as a main meal.
Ingredients: 6 (meats .. onions .. sauce .. sugar .. tomatoes ...)
|
- 28. MUSSELS WITH FERMENTED WATERCRESS
- Wash watercress and blanch ... preserving jars. Cut up mussels and mix in with ... chilled with bread and butter.
Ingredients: 3 (mussels .. salt .. watercress)
|
- 29. CRUMBED MUSSELS
- Beat egg. Add seasoning and oil. Dip each mussel in egg, then in ... fries and eggs. Serves 4-6.
Ingredients: 7 (crumbs .. egg .. meats .. oil .. salt ...)
|
- 30. MUSSELS FLORENTINE
- In a large saucepan, cook onions and garlic in ... basil, and pepper. Bring to boil, stirring occasionally. Reduce ... to taste. Add cleaned mussels to prepared sauce. Cover, ... scoop of macaroni and sauce.
Ingredients: 13 (basil .. oil .. oregano .. parsley .. puree .. salt ...)
|