- 21. CHILI SAUCE
- Mix together ingredients of ... ingredients of Step Two to the pulp. Boil to ... prepare. Makes approximately 6-8 quarts.
Ingredients: 12 (allspice .. celery .. cinnamon .. cloves .. onions ...)
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- 22. CLUB TURKEY CASSEROLE
- Or chicken broth made with 2 teaspoons chicken bouillon in 1 cup water. Cook rice. In a large size pan, melt butter, blend in flour. Stir in broth ...
Ingredients: 11 (flour .. milk .. pimiento .. salt .. turkey ...)
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- 23. COUNTRY CAPTAIN
- 1. Coat chicken pieces ... high heat. Remove chicken to a platter. 2. To the skillet, add onion, green pepper, celery, curry powder ... and parsley. Serve. 4 servings.
Ingredients: 12 (almonds .. breasts .. celery .. flour .. oil .. parsley ...)
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- 24. CURRIED FILLETS AMANDINE
- Combine flour, curry powder and pepper and thoroughly coat fillets ... with a fork. Remove to heated platter. Add almonds ... Easy, and I think delicious.
Ingredients: 7 (almonds .. chutney .. flour ...)
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- 25. ELEGANT HOLIDAY FLOUNDER
- Thaw frozen fillets. Skin ... Sprinkle with salt and pepper. Combine soup, cream ... 350 degrees, for 35 to 40 minutes or until ... with a fork. Serves 6.
Ingredients: 13 (almonds .. cream .. nutmeg .. paprika .. parsley ...)
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- 26. FRIED RICE ALMONDINE
- Measure oil in skillet. ... Stir in onion, green pepper, garlic salt and ... 10 minutes or until heated.
Ingredients: 8 (oil .. onion .. rice .. salt .. sauce ...)
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- 27. GREEN BEAN SALAD
- 4 cloves garlic crushed ... oil. Add hot sauce to taste. Add 4 tablespoons ... Marinate at least 6 hours.
Ingredients: 4 (mustard .. onions .. peppers ...)
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- 28. HERBED CHICKEN
- Brown chicken well in oil. Remove chicken from skillet. Add onion and garlic; cook 5 minutes over moderate heat. Add chicken broth, chicken and rice. ...
Ingredients: 13 (beans .. broth .. halves .. marjoram .. oil .. onion ...)
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- 29. ITALIAN PASTA SALAD
- Mix all the above day before toss occasionally. Large bowl.
Ingredients: 11 (cheese .. noodles .. olives .. pimento .. salami ...)
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- 30. MARINATED CARROT SALAD
- Mix, bring to boil. Cool carrots and mix all ingredients. Refrigerate overnight in covered bowl.
Ingredients: 8 (oil .. soup .. sugar .. vinegar ...)
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