|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Results 21 - 30 of 40 for how many minutes per pound roast beef
1. Have roast beef at room temperature ... 4. Cook 5 minutes per pound. 5. Turn ... Let stand at least 10 minutes after removing from oven before carving.
Place roast in pan and ... degrees. Cook roast beef as follows 4 minutes per pound for rare, 5 ... Leave roast in oven for 2 hours. DO NOT OPEN OVEN DOORS!
Salt and pepper the roast beef. Raise oven ... uncovered, for 15 minutes (or about five minutes per pound if your roast ... well with a 3 pound size roast.
Let roast stand at room ... at least 30 minutes per pound before baking. Season ... least 2 hours. The roast may remain in closed oven for up to 3 hours.
Prepare the roast your favorite way ... and cook 3-5 minutes per pound. Trial and ... out rare and pink from the outside to the center, and full of juices.
To make the ... stand for 30-40 minutes. Place the ... pepper. Cook the beef at 425 degrees ... and continue to roast for 125 minutes per 1 pound for rare meat, ... F. for well done.
Place roast fat side up ... for rare 18-20 minutes cooking time PER POUND, 22-25 minutes ... thermometer is in thickest part of roast and is not touching bone.
Preheat oven to ... Salt and pepper roast which should be ... matter. About 20 minutes before you want ... size from 4 pounds sirloin tip to ... even get warmed up.
Preheat oven to ... and pepper the roast, which should ... be. About 20 minutes before you want ... from a 4 pound sirloin tip to ... before turning off oven.
Place 3 to 4 pound rib roast, fat side ... 26 to 32 minutes per pound for rare, ... registers about 5 degrees below the temperature of doneness desired.
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