|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
21 - 30 of 40 for how many minutes per pound roast beef
1. Have roast beef at room temperature ... 4. Cook 5 minutes per pound. 5. Turn ... Let stand at least 10 minutes after removing from oven before carving.
Place roast in pan and ... degrees. Cook roast beef as follows 4 minutes per pound for rare, 5 ... Leave roast in oven for 2 hours. DO NOT OPEN OVEN DOORS!
Salt and pepper the roast beef. Raise oven ... uncovered, for 15 minutes (or about five minutes per pound if your roast ... well with a 3 pound size roast.
Let roast stand at room ... at least 30 minutes per pound before baking. Season ... least 2 hours. The roast may remain in closed oven for up to 3 hours.
Prepare the roast your favorite way ... and cook 3-5 minutes per pound. Trial and ... out rare and pink from the outside to the center, and full of juices.
Preheat oven to ... (very hot). Remove roast from refrigerator. Place ... (7 - 9 pounds) - 40 to 45 minutes; 4 ribs ... longer until oven is lukewarm. Roast.
To make the ... stand for 30-40 minutes. Place the ... pepper. Cook the beef at 425 degrees ... and continue to roast for 125 minutes per 1 pound for rare meat, ... F. for well done.
Use equal portions of beef and pork roast any cut, total ... at least 1/4 pound per serving, consisting of ... for pork (35 minutes per pound) 45 ... potatoes or with noodles.
Set oven for ... Cook for 20 minutes per pound. Use heavy ... with lid. A slow oven makes the meat tender. There should be drippings for gravy if desired.
Place 3 to 4 pound rib roast, fat side ... 26 to 32 minutes per pound for rare, ... registers about 5 degrees below the temperature of doneness desired.
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