- 21. PAELLA I
- Remove the lobster meat ... seasoning and paprika and cook for 10 to 12 ... lobster meat, prawns or shrimp and mussels and cook ... parsley and serve at once.
Ingredients: 18 (lemon .. minutes .. oil .. paprika .. parsley .. pieces ...)
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- 22. WILD RICE CASSEROLE
- Prepare rice according to directions on box. Spoon into lightly greased 1 1/2 quart casserole dish. Meanwhile, melt butter and blend in flour. ...
Ingredients: 7 (cheese .. flour .. juice .. milk .. rice .. shrimp ...)
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- 23. JAPANESE STYLE FRIED RICE
- Rice may be cooked ... Shred chicken, meat or shrimp into 1/2" pieces. Cut ... minutes. Serves 3 to 4.
Ingredients: 8 (bacon .. raw .. shrimp .. stalk ...)
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- 24. PAELLA PARA ELLA
- Pour oil into a ... Stir to mix and cook 5 minutes. Combine the ... (30 minutes). Now, add shrimp, scallops, oysters, cubed ... portion. Yields 12 generous servings.
Ingredients: 28 (broth .. claws .. hearts .. leaf .. oil .. oysters ...)
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- 25. SEAFOOD CASSEROLE
- Melt butter; add celery, onion and green pepper; cook 5 minutes. Add mushrooms ... 350 degrees for 30-35 minutes.
Ingredients: 9 (available .. celery .. directs .. onions .. soup ...)
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- 26. WILD RICE SALAD WITH ARTICHOKE HEARTS
- Cook rice according to package directions, drain and cool, add remaining ingredients.
Ingredients: 12 (celery .. juice .. mayonnaise .. oil .. onion ...)
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- 27. CHINESE FRIED RICE
- Mix oil, soy sauce, ... wine with meat and cook in a small amount of oil. Wash and cut shrimp and saute in oil. ... until hot and serve immediately.
Ingredients: 12 (beef .. carrots .. cornstarch .. eggs .. oil .. peas ...)
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- 28. EASY PAELLA
- In a 10-inch skillet, ... let liquid run under. Cook 10 minutes. Add 1 ... cup of broth, chicken, shrimp, clams with juice ... their own taste. Serves 6.
Ingredients: 12 (broth .. juice .. oil .. peas .. rice .. saffron ...)
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- 29. JAZZY JAMBALAYA
- In heavy, 5 quart ... Just before serving add shrimp and 1 1/2 cups ... pink. Add sausage and serve.
Ingredients: 18 (broth .. celery .. leaf .. oil .. onions .. oregano ...)
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- 30. PAELLA SALAD
- Prep 20 Min. Stir together broth and water. Bring to boil; stir in rice and saffron. Cover; remove from heat. Let stand 5 minutes or until liquid is ...
Ingredients: 13 (garlic .. onion .. tomato ...)
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