|H2O: The Guide to Quality Bottled Water|
|by Arthur Von Wiesenberger|
Take the waters, without taking the trip! Von Wiesenberger, without doubt the world's leading authority on bottled waters, guides the reader to th...
Results 21 - 30 of 59 for hot water cornbread
Mix meal and ... in enough boiling water to moisten. Wash ... one tablespoon of hot mixture into wet ... Drop pones into hot oil and fry until golden brown.
Mix all ingredients ... Add shortening. Boil water. Pour over ... Drop in very hot oil until brown. ... Remove from oil and drain on paper towels. Serves 4-6.
Sift all of the ingredients. Add enough hot water to mix (not ... Run hands in cold water. Flatten mixture in hands. Place in skillet and bake until done.
Heat water to boil. Mix all ingredients together. Batter should be still. Spoon by tablespoons into very hot grease. Cook until brown, turning once.
Mix dry ingredients. ... 4 cups boiling water. If consistency ... water, take 1/4 cup batter and pat between fingers into 3 inch long ovals. Fry until brown.
Mix together dry ingredients, add boiling water. Stir until well mixed. Shape into small pieces with hands and fry in hot fat, about 1 inch deep in skillet.
Place 1/2 cup ... bit more boiling water. Stir well. ... into 1/2 inch hot grease in iron ... vegetables. Best with ham and red eyed gravy for breakfast.
Mix well. Add boiling water to meal mixture ... into flat patties with your hands. Drop in hot oil, fry until brown on both sides. Drain on paper towels.
Put 2 cups ... it enough boiling water (about 1 1/2 ... salt to the mixture.) Fry until brown on both sides. Place on a paper towel to drain surplus fat.
Add boiling water to cornmeal; be ... using. You can form patties or roll into cigar shapes. Fry in about 1-inch of oil. Fry about 4 minutes on each side.
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