- 21. HOT SOUR SOUP
- Cook all ingredients except ... bowl scramble eggs. When soup is finished quickly swirl egg into soup. Do not reboil.
Ingredients: 11 (broth .. eggs .. lean .. sauce .. strips .. sugar ...)
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- 22. HOT AND SOUR SOUP
- Place the mushroom tree ... mixing bowl. Pour very hot or boiling water over ... with chopped scallion. Serve immediately.
Ingredients: 16 (broth .. cornstarch .. flowers .. mushrooms .. oil ...)
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- 23. HOT AND SOUR SOUP - CHINESE
- Soak mushrooms in water ... white pepper. Stir into soup. Bring to boil, ... vinegar, white pepper and oil.
Ingredients: 19 (broth .. cornstarch .. curd .. mushrooms .. oil ...)
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- 24. HOT AND SOUR SOUP
- Soak lily buds and ... and drop into the soup. Add the pepper ... seconds to allow the hot soup to partially cook ... then becomes a Mandarin soup.
Ingredients: 14 (curd .. egg .. oil .. salt .. sauce .. strips .. sugar ...)
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- 25. HOT AND SOUR SOUP
- Soak dried mushrooms in 1 cup HOT water. Reserve soaking liquid. ... It's then called Mandarin Soup.
Ingredients: 15 (cakes .. cornstarch .. egg .. liquid .. mushrooms ...)
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- 26. HOT SOUR SOUP
- Bring broth to boil. Add black fungus, tiger lily blossoms, mushrooms and bamboo shoots. Bring to boil again and add bean curd, MSG, salt, and white ...
Ingredients: 12 (broth .. vinegar ...)
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- 27. HOT AND SOUR SOUP
- Combine broth, water, and mushrooms. Combine cornstarch, soy sauce, white vinegar, and cayenne. Heat these first 7 ingredients to boiling, stirring ...
Ingredients: 9 (broth .. cornstarch .. sauce .. tops .. vinegar ...)
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- 28. HOT AND SOUR SOUP
- Combine first 3 ingredients ... pour egg white into soup, stirring constantly. (The ... stirring gently. Makes 1 quart.
Ingredients: 14 (broth .. cornstarch .. gingerroot .. mushrooms ...)
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- 29. HOT SOUR SOUP
- Make broth from chicken or turkey that has been roasted. You may add chicken bouillon cubes to broth for flavor. The more chicken pieces in the ...
Ingredients: 5 (peppers .. sauce .. vinegar ...)
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- 30. HOT AND SOUR SOUP
- Combine first 6 ingredients and 2 soup canfuls of water in ... Makes 4 to 6 minutes.
Ingredients: 8 (broth .. cornstarch .. mushrooms .. sauce .. vinegar ...)
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