- 21. HOT MUSTARD
- Mix mustard and vinegar; let stand ... 1/2 cups of very hot mustard.
Ingredients: 4 (mustard .. salt .. sugar .. vinegar)
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- 22. HOT MUSTARD
- Blend mustard and vinegar. Set overnight. ... mixture and cook over hot water until thick. Refrigerate. Lasts 2 to 3 months.
Ingredients: 4 (eggs .. mustard .. sugar .. vinegar)
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- 23. SWEET `N HOT MUSTARD
- 1. Bring onion, garlic ... them. Strain into dry mustard, beat until smooth. ... Cool. Pour into small jars.
Ingredients: 8 (garlic .. honey .. mustard .. oil .. onion .. salt ...)
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- 24. HOT MUSTARD SAUCE
- Blend all ingredients in mixer or blender. Cook in top of double boiler until thick. Makes 3 baby food jars.
Ingredients: 5 (eggs .. msutard .. salt .. sugar .. vinegar)
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- 25. CHINESE HOT MUSTARD
- Stir boiling water into dry mustard. Add salt and salad oil. For a more yellow color, add a little turmeric. Makes about 1/3 cup.
Ingredients: 4 (mustard .. oil .. salt ...)
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- 26. HOT MUSTARD SAUCE
- Melt butter in a ... water. Add bouillon cube, mustard, horseradish and sugar. Stir and cook until sauce thickens. Makes 1 1/2 cups.
Ingredients: 8 (cubes .. flour .. mustard .. salt .. sugar ...)
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- 27. CHINESE HOT MUSTARD
- Combine mustard and sugar. Mix well. Stir in water and oil. Let stand overnight. Yields: 1/3 cup.
Ingredients: 4 (mustard .. oil .. sugar ...)
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- 28. SWEET HOT MUSTARD SAUCE
- Soak together several hours ... in blender. Stir into vinegar/mustard mixture. Cook in heavy ... thick. Store in refrigerator indefinitely.
Ingredients: 2 (mustard .. vinegar)
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- 29. CHINESE HOT MUSTARD
- Combine mustard and sugar; stir in water and oil. Let it stand overnight. Makes 1/3 cup.
Ingredients: 4 (mustard .. oil .. sugar ...)
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- 30. HOT MUSTARD (SPICY)
- Combine dry mustard and vinegar. Cover and ... a pudding. Pour into containers.
Ingredients: 4 (sugar .. vinegar ...)
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