- 21. HOT MULLED CIDER
- Pour cider into saucepan and stir ... each mug. Makes 8-10 servings.
Ingredients: 6 (cinnamon .. cloves .. nutmeg .. sticks ...)
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- 22. R.'S HOT MULLED CIDER
- Mix all ingredients, except ... a cinnamon stick. Keep cider simmering on stove or ... upon pouring into the mugs.
Ingredients: 11 (allspice .. cinnamon .. cloves .. juice .. nutmeg ...)
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- 23. HOT MULLED CIDER
- Heat in covered pan to boiling. Simmer 10 minutes. Sugar can be added if cider is tart.
Ingredients: 4 (allspice .. cloves .. sticks ...)
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- 24. HOT MULLED CIDER
- Combine all ingredients and ... rum per quart of cider or 1 shot per glass.
Ingredients: 5 (allspice .. cloves .. peel .. sticks ...)
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- 25. HOT MULLED CIDER
- Just heat, do not bring to a boil. Can put cloves and cinnamon into a bag. Remove these after heating.
Ingredients: 6 (allspice .. cloves .. juice .. sticks .. sugar ...)
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- 26. HOT MULLED CIDER
- Put all ingredients in a stainless steel or enamel saucepan. Bring to a boil over medium heat. Stir occasionally. Reduce heat to simmer for about 10 ...
Ingredients: 5 (cinnamon .. cloves .. nutmeg .. sugar ...)
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- 27. HOT MULLED CIDER
- Put in cloth and tie: 1 tsp. whole allspice 1 tsp. whole cloves 1/4 tsp. salt Dash ground nutmeg (optional) 4 inches stick cinnamon Slowly bring to a ...
Ingredients: 1
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- 28. HOT MULLED CIDER
- Combine the first 7 ingredients and bring to a boil. Simmer for 20 minutes. Remove the spices. Serve in mugs with cinnamon sticks and with orange ...
Ingredients: 9 (allspice .. cinnamon .. cloves .. mug .. nutmeg ...)
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- 29. HOT MULLED CIDER
- Combine ingredients in a quart measure. Heat in microwave oven 3 1/2 to 4 minutes. Stir halfway through cooking time.
Ingredients: 3 (cloves ...)
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- 30. HOT MULLED CIDER
- Combine first 3 ingredients. ... covered, 20 minutes. Serve hot with orange peel twist. Use cinnamon sticks as muddlers. Serves 10.
Ingredients: 7 (allspice .. cinnamon .. cloves .. nutmeg .. salt ...)
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