- 21. HOT FRUIT COMPOTE
- Drain fruits, reserving syrup for ... Yield: 12 to 14 servings.
Ingredients: 11 (chunks .. halves .. juice .. liqueur ...)
|
- 22. HOT FRUIT COMPOTE
- Mix all ingredients together ... minutes more, uncovered. Serve hot.
Ingredients: 5 (cranberries .. granules .. sugar ...)
|
- 23. HOT FRUIT COMPOTE
- Cook sauce until thick. Put drained fruit in a 2 quart ... to 30 minutes. Serve warm.
Ingredients: 10 (cherries .. chunks .. cornstarch .. oranges .. peaches ...)
|
- 24. HOT FRUIT COMPOTE
- Mix all fruit in a shallow baking ... days in advance and refrigerated.
Ingredients: 10 (cornstarch .. rum .. sugar ...)
|
- 25. HOT FRUIT COMPOTE
- Place prunes and apricots ... ingredients; spoon over dried fruit. Bake, uncovered, at 350 degrees for 1 hour. Yield: 12 servings.
Ingredients: 6 (apricots .. prunes .. sherry ...)
|
- 26. HOT FRUIT COMPOTE
- Mix all fruit in a shallow baking ... days in advance and refrigerated.
Ingredients: 11 (cornstarch .. rum .. sugar ...)
|
- 27. HOT FRUIT COMPOTE
- Arrange first 3 fruits in 13x9 baking dish. ... or over vanilla ice cream.
Ingredients: 5 (apricots .. prunes ...)
|
- 28. HOT FRUIT COMPOTE
- Drain all fruit. Cut pineapple slices ... minutes. Let stand 10 minutes.
Ingredients: 9 (apricots .. flour .. peaches .. pears .. pineapple ...)
|
- 29. HOT FRUIT COMPOTE
- Arrange fruit in casserole. Add spices ... may be used. Serve hot.
Ingredients: 9 (applesauce .. cinnamon .. lemon .. nutmeg .. peaches ...)
|
- 30. HOT FRUIT COMPOTE
- #303 cans pears, peaches, ... crumbs Drain cans of fruit very well (not pie ... 350 degrees about 40 minutes.
|
