- 21. HOT CROSS BUNS
- Sift flour once, measure, ... sharp knife, cut a cross in each roll. Brush ... and sugar. Bake in hot 475 degrees for 20 ... Serve hot. Makes 12 buns.
Ingredients: 10 (cinnamon .. flour .. milk .. nutmeg .. raisins ...)
|
- 22. CHERRY HOT CROSS BUNS
- Prepare hot roll mix according to ... in bulk; cut deep cross in each bun with scissors. Bake at ... with whole cherries. (Pocono Lake)
Ingredients: 6 (cherries .. milk .. sugar ...)
|
- 23. HOT CROSS BUNS
- Combine first seven ingredients ... form into 12 flat buns about 3 inches in ... sheet and cut a cross on surface of each. ... for 15 minutes. While hot, brush with corn syrup.
Ingredients: 12 (allspice .. cinnamon .. egg .. flour .. peel .. rind ...)
|
- 24. BELL-RINGER BREADS EASY HOT CROSS BUNS
- Prepare hot roll mix according to ... smooth. Shape in 12 buns. Place on highly ... buns to form shallow cross. If a glaze ... confectioners' sugar icing. Makes 12.
Ingredients: 7 (cinnamon .. nutmeg .. peels .. raisins .. sugar ...)
|
- 25. HOT - CROSS BUNS
- Sieve the flour, salt and spice into a warm basin, rub in the butter and mix in the currants. Cream the yeast and sugar, add the warm milk and mix.
Ingredients: 8 (currants .. flour .. salt .. spice .. sugar .. yeast ...)
|
- 26. HOT CROSS BUNS
- Scald milk. Add shortening, sugar, salt. Cool. Sprinkle yeast over water. After 5 minutes add to scalded milk mixture. Add cinnamon, 1/2 of the flour ...
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
|
- 27. HOT CROSS BUNS
- Scald milk, add butter, honey and mashed potatoes. Stir and cool to lukewarm. Dissolve yeast and add to cooled mixture, eggs, salt and spices. Add 2 ...
Ingredients: 15 (cinnamon .. cloves .. currants .. eggs .. honey ...)
|
- 28. HOT CROSS BUNS
- In bowl combine yeast, sugar, potato flakes, salt, nutmeg and 1 1/2 cups flour. Heat milk, butter and 3/4 cup water until very warm (125 degrees). ...
Ingredients: 12 (eggs .. flakes .. flour .. milk .. nutmeg .. peel ...)
|
- 29. HOT CROSS BUNS
- In a small bowl ... a knife, mark each bun with a cross, and brush the buns with an egg white ... they are still slightly warm.
Ingredients: 14 (cinnamon .. currants .. flour .. milk .. salt .. sugar ...)
|
- 30. HOT CROSS BUNS
- Mix first three ingredients ... until doubled. Cut a cross in the top of each bun and bake at 400 ... sprinkle crosses with confectioners' sugar.
Ingredients: 12 (eggs .. flour .. milk .. raisins .. salt .. sugar ...)
|
