- 21. HOT CROSS BUNS
- Soften yeast in water. ... forms a smooth rounded bun. Place on greased ... consistency. Add drops of hot water to make pouring consistency.
Ingredients: 12 (cakes .. eggs .. milk .. raisins .. salt .. sugar ...)
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- 22. QUICK HOT CROSS BUNS
- In large mixer bowl dissolve yeast in hot water. Add 1 1/3 ... pan; cool. Frost with cross on top of buns. Mix 1 cup ... 1/2 teaspoon vanilla until smooth.
Ingredients: 12 (cinnamon .. citron .. cream .. egg .. flour .. raisins ...)
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- 23. BELL-RINGER BREADS EASY HOT CROSS BUNS
- Prepare hot roll mix according to ... smooth. Shape in 12 buns. Place on highly ... buns to form shallow cross. If a glaze ... confectioners' sugar icing. Makes 12.
Ingredients: 7 (cinnamon .. nutmeg .. peels .. raisins .. sugar ...)
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- 24. CHERRY HOT CROSS BUNS
- Prepare hot roll mix according to ... in bulk; cut deep cross in each bun with scissors. Bake at ... with whole cherries. (Pocono Lake)
Ingredients: 6 (cherries .. milk .. sugar ...)
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- 25. HOT CROSS BUNS
- Combine first seven ingredients ... form into 12 flat buns about 3 inches in ... sheet and cut a cross on surface of each. ... for 15 minutes. While hot, brush with corn syrup.
Ingredients: 12 (allspice .. cinnamon .. egg .. flour .. peel .. rind ...)
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- 26. HOT - CROSS BUNS
- Sieve the flour, salt and spice into a warm basin, rub in the butter and mix in the currants. Cream the yeast and sugar, add the warm milk and mix.
Ingredients: 8 (currants .. flour .. salt .. spice .. sugar .. yeast ...)
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- 27. HOT CROSS BUNS
- Scald milk. Add shortening, sugar, salt. Cool. Sprinkle yeast over water. After 5 minutes add to scalded milk mixture. Add cinnamon, 1/2 of the flour ...
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 28. HOT CROSS BUNS
- Scald milk, add butter, honey and mashed potatoes. Stir and cool to lukewarm. Dissolve yeast and add to cooled mixture, eggs, salt and spices. Add 2 ...
Ingredients: 15 (cinnamon .. cloves .. currants .. eggs .. honey ...)
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- 29. HOT CROSS BUNS
- In bowl combine yeast, sugar, potato flakes, salt, nutmeg and 1 1/2 cups flour. Heat milk, butter and 3/4 cup water until very warm (125 degrees). ...
Ingredients: 12 (eggs .. flakes .. flour .. milk .. nutmeg .. peel ...)
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- 30. HOT CROSS BUNS
- In mixing bowl, combine ... 45 minutes). Cut shallow cross in each; brush tops ... pipe on crosses with frosting.
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. oil .. raisins ...)
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