- 21. HOT CROSS BUNS
- Soften yeast in water. ... butter, sugar, salt and hot milk. Stir to dissolve ... minutes. Shape into hot cross buns. Cover. Let rise ... degrees 15 to 20 minutes.
Ingredients: 9 (eggs .. flour .. raisins .. salt .. sugar .. yeast ...)
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- 22. HOT CROSS BUNS
- In England the most ... Friday custom is baking hot cross buns, which are almost ... thin, add more confectioners' sugar.
Ingredients: 12 (egg .. eggs .. extract .. flour .. milk .. nutmeg ...)
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- 23. HOT CROSS BUNS
- Combine first seven ingredients ... form into 12 flat buns about 3 inches in ... sheet and cut a cross on surface of each. ... for 15 minutes. While hot, brush with corn syrup.
Ingredients: 12 (allspice .. cinnamon .. egg .. flour .. peel .. rind ...)
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- 24. BELL-RINGER BREADS EASY HOT CROSS BUNS
- Prepare hot roll mix according to ... smooth. Shape in 12 buns. Place on highly ... buns to form shallow cross. If a glaze ... confectioners' sugar icing. Makes 12.
Ingredients: 7 (cinnamon .. nutmeg .. peels .. raisins .. sugar ...)
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- 25. CHERRY HOT CROSS BUNS
- Prepare hot roll mix according to ... in bulk; cut deep cross in each bun with scissors. Bake at ... with whole cherries. (Pocono Lake)
Ingredients: 6 (cherries .. milk .. sugar ...)
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- 26. HOT - CROSS BUNS
- Sieve the flour, salt and spice into a warm basin, rub in the butter and mix in the currants. Cream the yeast and sugar, add the warm milk and mix.
Ingredients: 8 (currants .. flour .. salt .. spice .. sugar .. yeast ...)
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- 27. HOT CROSS BUNS
- Scald milk. Add shortening, sugar, salt. Cool. Sprinkle yeast over water. After 5 minutes add to scalded milk mixture. Add cinnamon, 1/2 of the flour ...
Ingredients: 9 (cinnamon .. flour .. milk .. salt .. sugar .. yeast ...)
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- 28. HOT CROSS BUNS
- Scald milk, add butter, honey and mashed potatoes. Stir and cool to lukewarm. Dissolve yeast and add to cooled mixture, eggs, salt and spices. Add 2 ...
Ingredients: 15 (cinnamon .. cloves .. currants .. eggs .. honey ...)
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- 29. HOT CROSS BUNS
- In bowl combine yeast, sugar, potato flakes, salt, nutmeg and 1 1/2 cups flour. Heat milk, butter and 3/4 cup water until very warm (125 degrees). ...
Ingredients: 12 (eggs .. flakes .. flour .. milk .. nutmeg .. peel ...)
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- 30. HOT CROSS BUNS
- Soften yeast in warm ... the tops of the buns. Makes about 2 dozen.
Ingredients: 12 (cinnamon .. currants .. eggs .. flour .. milk .. oil ...)
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