- 21. HOT CRAB DIP
- Mix together and place in microwave dish. Heat until warm, 2-3 minutes on high. Serve warm.
Ingredients: 8 (cheese .. crabmeat .. juice .. milk .. onion .. salt ...)
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- 22. HOT CRAB DIP
- Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a microwave, ...
Ingredients: 9 (cheese .. chives .. crabmeat .. garlic .. juice ...)
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- 23. HOT CRAB (SHRIMP) DIP
- Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour into shallow ...
Ingredients: 5 (cheese .. salt .. shrimp ...)
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- 24. HOT CRAB - SHRIMP DIP
- Cream all ingredients. Bake uncovered at 350 degrees for 45 minutes. Serve with toast points, melba toast or any crackers.
Ingredients: 4 (cheese .. crabmeat .. sauce ...)
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- 25. HOT CRAB DIP
- Combine cheese, crabmeat, mayonnaise, milk, onion, horseradish and pepper. Mix well and place in oven-proof dish. Sprinkle almonds on top. Bake at ...
Ingredients: 9 (almonds .. cheese .. crackers .. mayonnaise .. milk ...)
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- 26. HOT CRAB DIP
- Preheat oven to 350 degrees. Oil a 1-quart souffle dish. Mix all ingredients except crudites and turn into souffle dish. Bake until bubbly, about 30 ...
Ingredients: 7 (milk .. onion .. temperature ...)
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- 27. HOT CRAB DIP
- Combine cream cheese and milk in oven proof casserole. Add remaining ingredients and mix. Bake at 375 degrees for 15 minutes. Serve with Triscuits or ...
Ingredients: 6 (milk ...)
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- 28. HOT CRAB DIP
- Mix all ingredients together. Put into a baking dish. Smooth out, top with paprika. Bake 1/2 hour at 350 degrees. Serve with Townhouse crackers. ...
Ingredients: 6 (cheese .. crabmeat .. juice .. mayonnaise .. paprika ...)
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- 29. HOT CRAB DIP SPREAD
- Combine cream cheese with milk. Add crabmeat, onion, salt and pepper. Squeeze in small amount of lemon juice. Add cooking sherry. Blend well and cook ...
Ingredients: 7 (cheese .. crabmeat .. juice .. milk .. sherry ...)
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- 30. HOT CRAB DIP
- Rinse the crabmeat in cold water, squeeze out excess water, and flake. Mix all ingredients, turn into a dish, and bake at 375 degrees for 15 minutes. ...
Ingredients: 7 (crabmeat .. milk .. onion .. salt ...)
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