- 21. HOT SPICED CIDER
- Can use honey as substitute for sugar. Combine all ingredients; bring to a boil. Serve hot.
Ingredients: 8 (allspice .. cinnamon .. cloves .. lemons .. nutmeg ...)
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- 22. HOT APPLE CIDER FOR A CROWD
- Line basket of 30 ... be used again. Delicious hot, but equally good chilled after perking.
Ingredients: 7 (allspice .. cloves .. juice .. sugar ...)
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- 23. HOT BUTTERED CIDER
- Let the cider stay warm for hours ... 10 (6 ounce) servings. Hot Buttered Rum and Cider: ... rum after removing spice bag.
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- 24. HOT SPICED CIDER
- Combine ingredients in a ... until thoroughly heated. Serve hot. Serve with cinnamon ... Boston day. Servings: 1 quart.
Ingredients: 4 (cinnamon .. cloves .. juice ...)
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- 25. HOT APPLE CIDER OR WASSAIL
- Heat to boiling. Serve hot. Good at Christmas and cold weather.
Ingredients: 5 (allspice .. cinnamon .. cloves .. sugar ...)
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- 26. HOT APPLE CIDER
- Put all above together and heat until the candies are melted. Can be reheated and tastes better the next day! Great for cold weather get-togethers. ...
Ingredients: 5 (ale .. candies .. cinnamon .. cloves ...)
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- 27. HOT CALYPSO CIDER
- Heat 2 quarts sweet cider (or apple juice) with ... Stir and serve while hot.
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- 28. HOT CRANBERRY CIDER
- Combine all ingredients in large pan and bring to a boil. Reduce heat and simmer uncovered 10 minutes. Remove spices and serve hot.
Ingredients: 6 (cloves .. cocktail .. juice .. sticks ...)
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- 29. HOT SPICY CIDER
- Combine first 5 ingredients ... until thoroughly heated. Serve hot with cinnamon stick, if desired. Yield about 1 gallon.
Ingredients: 8 (cinnamon .. cloves .. juice .. nutmeg .. sugar ...)
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- 30. HOT CRANBERRY-WINE CIDER TODDY
- In a 2-quart pan ... wine. Cook uncovered until hot (about 6-7 minutes). Pour cider into mugs; garnish with ... 4-5 servings (6 ounces each).
Ingredients: 6 (cocktail .. extract .. optional .. sugar ...)
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