- 21. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE CHEESE DIP: Combine all of ... hours. Cut tips off chicken wings and separate at ... bowl, combine the butter, hot sauce and vinegar. Lift ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 22. CHICKEN ENCHILADAS
- Mix all this in ... 9 x 13 pan. Dip tortillas in hot broth, put a tablespoon ... sauce, so they're extra juicy.
Ingredients: 11 (olives ...)
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- 23. BUFFALO-STYLE CHICKEN WINGS
- Split wings at joint ... then dipped into the hot sauce until coated completely. Serve with celery and blue cheese dip.
Ingredients: 5 (dip .. sauce .. sticks .. wings ...)
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- 24. CHICKEN HOT BITES
- Coat chicken with coating one and ... ungreased cookie sheet. Serve hot with dip.
Ingredients: 11 (crumbs .. honey .. mayonnaise .. mustard .. seeds ...)
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- 25. BARBECUE DIP FOR CHICKENS
- Put all ingredients in ... is melted and ingredients hot. Put chicken on grill; when chickens hot, dip chickens in hot barbecue ... as directed in above recipe.
Ingredients: 12 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 26. CHICKEN FINGER WITH HONEY MUSTARD DIP
- Preheat oven to 450 ... medium mixing bowl, combine chicken and buttermilk and turn ... to 15 minutes. Prepare dip: combine all remaining ... proteins, 1/2 bread, 20 opt.
Ingredients: 9 (buttermilk .. cream .. crumbs .. honey .. mayonnaise ...)
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- 27. TEX MEX CHICKEN DIP
- 1. Mix soup and ... and salsa, sauce, chips, chicken, and cheeses. 3. ... chicken is in small pieces.
Ingredients: 8 (cheese .. chips .. soup ...)
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- 28. HOT CHICKEN SALAD
- Fix in microwave 5 minutes, covered or 450 degrees in oven 10-15 minutes until bubbling. Mix all ingredients except 1 cup chips and cheese. Sprinkle ...
Ingredients: 8 (almonds .. celery .. cheddar .. juice .. mayonnaise ...)
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- 29. CRUSTY FRIED CHICKEN
- Dip cut up chicken in thoroughly mixed egg-milk ... cracker crumbs. Fry in hot oil in heavy frying ... proper consistency. Season to taste.
Ingredients: 7 (egg .. meal .. milk .. parsley .. peanuts ...)
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- 30. H.'S CHICKEN FINGERS
- Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and ... and then fry in hot oil until golden brown. Drain on paper towels. Serve hot.
Ingredients: 5 (crumbs .. flour .. strips ...)
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