- 21. CHOCOLATE SAUCY CAKE
- Bake cake mix according ... jar of Mrs. Richardson's butterscotch/caramel/hot fudge sauce over surface of cake. ... frost after arrival at destination.
Ingredients: 5 (milk ...)
|
- 22. FRENCH LACE HORNS
- Combine flour and nuts; ... cream and serve with Caramel Sauce. Note: Can be ... caramels are smooth. Serve hot or cold.
Ingredients: 8 (caramels .. flour .. nuts .. sugar .. syrup ...)
|
- 23. MOCHA CARAMEL ICE CREAM PIE
- Line pie pan with ... mocha ice cream. Dribble caramel sauce over ice cream; dribble ... with whipped cream. Serves 6.
Ingredients: 6 (cream .. sauce ...)
|
- 24. SPICY PECAN TENDERLOIN STEAKS WITH CARAMELIZED ONIONS
- Prepare Caramelized Onions (recipe ... whisk egg, milk, Worcestershire sauce and pepper sauce until ... over medium-high heat until hot, about 3 minutes. ... Makes about 1 3/4 cups.
Ingredients: 21 (broth .. egg .. flour .. halves .. leaves .. milk ...)
|
- 25. CARAMEL SAUCE
- Heat brown sugar and butter in small kettle, add flour, mix well. Then pour water over easy, stirring all the time. It will burn easy. Very good on ...
Ingredients: 4 (flour .. sugar ...)
|
- 26. CARAMEL SAUCE
- Combine sugar and citrus ... handled spoon, stir in hot water and the butter. ... necessary. Makes 1 1/2 cups.
Ingredients: 5 (juice .. sugar ...)
|
- 27. MY MOTHER'S APPLE DUMPLINGS IN CARAMEL SAUCE
- Combine first 4 ingredients. ... flour and salt. Add hot water and cook 5 ... 350 degrees for 45-50 minutes.
Ingredients: 13 (apples .. flour .. milk .. salt .. sugar ...)
|
- 28. BLENDER CARAMEL SAUCE
- Put all ingredients into blender container. Cover and process at mix until sugar is dissolved. Makes 1 1/4 cups.
Ingredients: 4 (milk .. salt .. sugar ...)
|
- 29. CARAMEL DATE PUDDING
- Cook hot sauce ingredients until slightly thickened. ... 13 x 9 inch pan.
Ingredients: 11 (dates .. flour .. milk .. nuts .. salt .. sugar ...)
|
- 30. CARAMEL DUMPLINGS
- Dumplings: Cream butter and ... and vanilla. Mix together sauce ingredients, cook 10 minutes ... dumplings by spoonfuls into hot sauce. Keep lightly covered and cook 20 minutes.
Ingredients: 10 (flour .. milk .. salt .. sugar .. vanilla ...)
|