- 21. HONEY PORK ORIENTAL
- Cut pork in 1" ... Combine gravy mix, water, honey, soy sauce, vinegar, ... 10 minutes. Serve with rice.
Ingredients: 13 (honey .. oil .. onion .. rice .. salt .. sauce ...)
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- 22. HONEY CHICKEN STIR FRY
- Rinse chicken, pat dry, ... Stir together apple juice, honey, mustard, cornstarch and ... Serve over noodles or rice. 351 calories, 31 ... mg cholesterol, 802 mg sodium.
Ingredients: 9 (breasts .. cornstarch .. honey .. juice .. mustard ...)
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- 23. HONEY PORK ORIENTAL
- Brown pork in oil ... Combine gravy mix, water, honey, soy sauce, vinegar, ... 5-10 minutes. Serve with rice. 4-5 servings.
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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- 24. HONEY CHICKEN WITH ALMONDS
- Heat butter in 10" ... fat. Stir in soup, honey, lemon juice and ... with almonds. Serve over rice and garnish with lemon slices. Serves 4.
Ingredients: 9 (almonds .. honey .. juice .. rice .. soup ...)
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- 25. HONEY PORK ORIENTAL
- Cut pork in 1 ... Brown Gravy mix, water, honey, soy sauce, vinegar, ... 10 minutes. Serve with rice. 4 to 5 servings.
Ingredients: 13 (honey .. oil .. rice .. salt .. sauce .. squares ...)
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- 26. HONEY CRUNCH COOKIES
- Sift together first 3 ... bowl, cream butter. Add honey a little at a ... cool. Makes about 5 dozen.
Ingredients: 8 (bits .. cereal .. eggs .. flour .. honey .. salt ...)
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- 27. HONEY PORK ORIENTAL
- Cut pork in 1 ... mix, 3/4 cup water, honey and soy sauce, vinegar, ... 25 minutes. Served over rice.
Ingredients: 12 (chops .. rice .. sauce .. vinegar .. wedges ...)
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- 28. HONEY CRUNCH COOKIES
- Cream butter and honey. Then add eggs. ... minutes. Makes 5 dozen cookies.
Ingredients: 8 (cereal .. chips .. eggs .. flour .. honey ...)
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- 29. HONEY PORK ORIENTAL
- Brown pork in oil ... Combine gravy mix, water, honey, soy sauce, vinegar, ... 10 minutes. Serve with rice. 4 to 5 servings.
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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- 30. HONEY GLAZED CURRY CHICKEN
- Heat oil in a ... Add orange juice and honey. Increase heat and ... heated through. Spoon over rice, garnish with parsley and orange slices.
Ingredients: 10 (honey .. juice .. oil .. pieces .. rice .. salt ...)
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