- 21. HONEY GLAZED BBQ SPARERIBS
- Cook ribs in water, simmer covered ... over two or three times.
Ingredients: 13 (catsup .. honey .. juice .. oil .. portions .. salt ...)
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- 22. COUNTRY STYLE SPARERIBS WITH HONEY BARBECUE SAUCE
- Place ribs in shallow roasting pan ... degree oven. Brush with Honey Barbecue Sauce. Continue baking ... chicken, pork or anything grilled.
Ingredients: 10 (honey .. ketchup .. mustard .. oil .. pieces .. sauce ...)
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- 23. HONEY PINEAPPLE SPARERIBS
- 1. Arrange rack of ribs in rectangular 12"x8" dish. Pour pineapple and honey over spareribs. Cover tightly ... Makes 2 to 4 servings.
Ingredients: 4 (honey .. sauce .. spareribs .. syrup)
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- 24. HONEY SPARERIBS
- Place ribs in large container. Blend honey, soy sauce, onion ... once during cooking. Serves 6.
Ingredients: 5 (honey .. onions .. sauce .. spareribs ...)
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- 25. HONEY SPARERIBS
- Place ribs in large container. Blend honey, soy sauce, onion ... during cooking time. Serves 6.
Ingredients: 5 (honey .. onions .. sauce .. spareribs ...)
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- 26. HONEY SPARERIBS
- Allow one pound of ... spareribs. Cut into individual ribs and sprinkle with salt. ... degrees. Mix together: Pour honey mixture over ribs and ... crispiness. Serve over the ribs.
Ingredients: 9 (honey .. juice .. optional .. sauce .. strips .. vinegar ...)
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- 27. SPARERIBS WITH ORANGE HONEY GLAZE
- Preparation: 1. Cut spareribs into 2 to 3 rib pieces. 2. Sprinkle on ... tomato sauce, orange juice, honey, vinegar, onion, garlic ... sauce. Pour mixture over ribs to coat evenly. 5. ... ribs are juicy and tender.
Ingredients: 11 (honey .. juice .. onion .. salt .. sauce .. spareribs ...)
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- 28. CIDER AND HONEY GLAZED SPARERIBS, PORK HOCKS OR PIGS' TAIL
- Glazed with cider and honey, the ribs are shiny, brown, and ... or mashed potatoes and sauerkraut.
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- 29. HONEY GARLIC SPARERIBS
- Cut 3 lbs. of ribs into small pieces and ... will thicken as it cooks.
Ingredients: 8 (honey .. sauce .. starch .. syrup .. vinegar ...)
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- 30. HONEY GLAZED SPARERIBS
- Precook spareribs. Cover with ... 1 hour or until ribs are fork tender. Remove ... sauce and turning ribs often.
Ingredients: 10 (clove .. honey .. juice .. ketchup .. oil .. sauce ...)
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