|by Nancy Loman Scanlon|
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering.
Results 21 - 30 of 99 for hominy in sour cream
Combine sour cream, green chilies, ... creamy mixture. Add hominy to mixture. Season ... seasonings. Sprinkle with bread crumbs. Bake 30 minutes at 350 degrees.
Break hominy with hands. Mix all ingredients and place in casserole. Heat at 350 degrees 45 minutes or more. Stir once during heating.
Saute onions. Add hominy, sour cream, green chilies and cheese. Put in an 8"x8" casserole pan. Top with grated cheese. Bake at 350 degrees for 30 minutes.
Drain corn and hominy in strainer. Mix together ... a layer of sour cream, a layer ... process ending with cheese. Bake in 350 degree oven 35-40 minutes.
Fry bacon. Add ... chilies. For crunchy hominy drain hominy and ... almost gone. Stir in sour cream. Pour in ... degrees until heated through and bubbly.
Drain hominy, chili, and ... together. Blend butter and sour cream. Add to hominy mixture. Grate cheddar cheese on top and cook for 45 minutes at 350 degrees.
Mix together in a bowl, the drained hominy, sour cream, ham, and ... Cover with grated cheese. Bake at 350 degrees for 45 minutes or until brown on top.
Drain and rinse the hominy. Put lots of butter in a 2 1/2 ... pepper. Dot with sour cream and butter. Repeat ... Bake at 350 degrees for 25 to 30 minutes.
Drain and rinse hominy, drain again. In a greased 2 ... pepper; dot with sour cream and butter, Repeat ... Bake 350 degrees for 25 to 30 minutes. Serves 12.
Mix the chicken, hominy, picante sauce, ... Place each tortilla in a skillet of ... Mix the cheese, sour cream, soup together. ... minutes or until bubbly.
top of page