- 21. BEEF AND BEAN TOSTADAS
- Prepare ground beef according to directions on taco seasoning mix. Warm shells. Spread meat and refried beans on shells. Roll and place in 9 x 13 ...
Ingredients: 4 (beef .. chilies .. shells ...)
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- 22. GIANT BURRITO
- Support the burrito by ... Cover with foil. Let tortillas warm to room temperature. ... with garnishes. Use for parties.
Ingredients: 11 (beans .. cheese .. cream .. dip .. onion .. salsa ...)
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- 23. BEEF TACOS
- Make filling. Saute chuck with onion in a hot skillet until meat loses red color. Pour off fat. Add remaining filling ingredients; cover and simmer ...
Ingredients: 14 (cheese .. lettuce .. oregano .. salt .. sauce ...)
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- 24. CHICKEN ENCHILADAS
- Cook onion in large ... chopped, cooked chicken. Warm tortillas as package directs. Grease ... thickened. (Yield: 1 3/4 cups.)
Ingredients: 14 (chilies .. flour .. milk .. oil .. onion .. tortillas ...)
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- 25. MEXICAN CASSEROLE
- 1. Layer 9x13 pan with tortilla chips. 2. Spoon 1/2 ... a fast and easy casserole.)
Ingredients: 9 (cheese .. chips .. lettuce .. onions .. tomatoes ...)
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- 26. CHICKEN FAJITAS
- Prepare marinade by combining ... salsa. Serve with warm tortillas. Makes 4 servings.
Ingredients: 10 (juice .. oil .. salsa .. sauce .. strips .. wedges ...)
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- 27. MEXICAN DISH
- Spoon chili and cheese on a flat flour tortilla, then roll and ... tomatoes, onions and enchilada sauce.
Ingredients: 4 (beans .. onions .. tortillas ...)
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- 28. CHILI PIE
- Layer chili and tortilla until you have 5 ... minutes. Cool 10 minutes. Serve.
Ingredients: 4
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- 29. QUESADILLA DEL MERCADO (Cheese Crisp Market-Style)
- Preheat a lightly greased ... Sprinkle cheese on a tortilla and top with another ... serve immediately. Makes 1 serving.
Ingredients: 7 (avocado .. lettuce .. salsa .. slice .. tomato ...)
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- 30. CHIMICHANGAS
- Spoon 3 tablespoons meat ... the center of 1 tortilla. Fold sides of ... for tacos, enchiladas or tamales.
Ingredients: 12 (cheese .. chilies .. lettuce .. oil .. sauce ...)
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