|Mediterranean Street Food|
|by Anissa Helou|
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a po...
21 - 30 of 34 for homemade red hots
If tomatoes are ... 20 minutes in hot water, then drain ... rest for 2 minutes before serving hot. Serve with additional Parmesan, if desired. Serves 4.
Cut beef with ... when wok is hot, add 1 ... a squeeze of lime to taste. Fold up and eat out of hand. Accompany with salsa, if desired. Makes 4 servings.
Prepare marinade by ... grill chicken over hot coals 4-5 minutes ... hot platter. Garnish with tomato salsa. Serve with warm tortillas. Makes 4 servings.
Trim excess fat ... Fry in deep hot oil at 375 ... thickened and bubbly. Stir in pork cubes. Serve with hot cooked rice, if desired. Makes 4 to 6 servings.
This casserole dish ... dish to have hot food to serve ... 4 to 6. Mix ingredients in bowl. Add enough water to make the sauce good pouring consistency.
Wash tomatoes, cut ... time blend in hot soup, stirring until ... jars clean and adjust tops so they are sealed and airtight at once. Makes about 10 quarts.
Simmer on top ... the lid. Ladle hot salsa into clean, ... place to cool. Do not touch jars for 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.
Put into a ... Dip tomatoes into hot water until skins ... or 1 tablespoon red wine vinegar to ... or 25 minutes (quarts) minutes. Makes about 12 quarts.
Position knife blade ... 30 minutes. Pour hot mixture into hot ... sauce, use only the fresh jalapenos in the hot sauce and only the canned in the mild sauce.
Wash tomatoes, cut ... add butter, salt, red pepper and sugar. When thoroughly hot, thicken with ... I have also frozen this. Makes 3 quarts and 1 pint.
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