- 21. HOMEMADE SAUSAGE
- When butchering hogs save ... from hams, shoulders and pork chops, etc. Cut this ... freshly made and baked biscuits.
Ingredients: 4 (salt ...)
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- 22. HOMEMADE SAUSAGE
- Mix both the fat and lean ground pork in a large bowl ... makes 5 pounds of sausage. Before refrigeration, the ... it outside in the winter.
Ingredients: 7 (allspice .. ground .. peel .. sage .. salt ...)
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- 23. HOMEMADE SAUSAGE
- Divide meat in half ... your choice. Great for sausage sandwich and on pizza. Freezes great.
Ingredients: 4 (ground .. salt ...)
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- 24. EASY SUBSTITUTIONS TO LOW FAT
- Butter: Butter Buds (mix ... (fat-free), Health Valley or homemade baked items. Commercial Muffins ... Whole Milk: Skim milk. Sausage: Healthy Choice low-fat ... Fish Veal: Turkey cutlets Pork: Lean pork tenderloin ... Butter Buds or Karo syrup.
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- 25. HOMEMADE SAUSAGE
- Grind 25 pounds of pork meat. Add 8 ounces of Liggs Old Plantation Pork Sausage Seasoning. Mix well. To ... and let dry or freeze.
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