- 21. HOMEMADE SUMMER SAUSAGE
- Dissolve Tender Quick and any additional salt in the water and mix well with meat. Sprinkle remaining ingredients over surface of meat. Mix all ...
Ingredients: 8 (beef .. salt .. smoke ...)
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- 22. HOMEMADE CORNED BEEF
- Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
Ingredients: 6 (garlic .. leaves .. spice ...)
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- 23. HOMEMADE TARTAR SAUCE
- Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Ingredients: 8 (rind .. salt ...)
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- 24. HOMEMADE TARTAR SAUCE
- Beat all ingredients together for 1 minute to make it fluffy.
Ingredients: 7 (juice .. sauce .. tartar ...)
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- 25. HOMEMADE DRESSING
- Mix all the ingredients and keep cool until needed.
Ingredients: 4 (juice .. ketchup .. mayonnaise .. sauce)
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- 26. HOMEMADE TARTAR SAUCE
- Mix all ingredients in a bowl. Mix well. Chill. Makes about 3 1/2 cups. Double recipe if more is needed.
Ingredients: 4 (juice .. mayonnaise ...)
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- 27. HOMEMADE HAM SALAD
- Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.
Ingredients: 6 (bologna .. eggs .. loaf .. whip ...)
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- 28. HOMEMADE THOUSAND ISLAND DRESSING
- Pour into jar with secure top and shake vigorously. Keep refrigerated.
Ingredients: 5 (ketchup .. pickles .. sugar ...)
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- 29. HOMEMADE KETCHUP
- Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately 30 ...
Ingredients: 10 (cinnamon .. cloves .. mustard .. pieces .. salt ...)
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- 30. HOMEMADE WHITE CASTLES
- Mix the raw beef, cheese, mayonnaise and soup mix. Slice the rolls in half and put mixture on each 1 topped with a pickle slice. Cover rolls and wrap ...
Ingredients: 6 (cheese .. mayonnaise .. rolls .. slices ...)
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