21 - 30 of 36 for homemade cookies
In large bowl, ... vanilla. Fold in cookies and whipped cream. ... firm. Scoop ice cream from pan or peel off foil and slice. Return leftover to freezer.
In large bowl, ... vanilla. Fold in cookies and whipped cream. ... inch loaf pan or other 2 quart container. Cover and freezer for 6 hours or until firm.
In large bowl, ... vanilla. Fold in cookies and whipped cream. ... Freeze 6 hours or until firm. Scoop ice cream as desired. Return leftovers to freezer.
Mix cookie ingredients. ... beat 2-3 minutes for extra creamy texture. Spread generously on 1/2 of the cookies. Top with remaining 1/2 to make sandwiches.
Sift together the ... weeks. To bake cookies, empty one ... to 15 minutes. Remove to wire racks to cool. One bag of mix makes about 4 1/2 dozen cookies.
Combine cake mix and flour; mix well. Add oil and eggs; mix well. Add chips and nuts. Form into teaspoon size balls and place on ungreased cookie ...
Cream butter and ... inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies. (BLEND OATMEAL IN A BLENDER TO A FINE POWDER).
Take 2 cookies - place small scoop of ice cream on 1 cookie, top with other. Enjoy!
1. Beat together butter, brown sugar, egg and vanilla until creamy. 2. Add cookie mix; stir until well mixed. 3. Stir in chocolate pieces and nuts. ...
Combine butter and cream cheese. Gradually add flour. Refrigerate 1 hour. Roll and cut with a glass dipped in flour. Fill with preserves and fold ...
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