- 21. HOMEMADE CHILI
- In large kettle mix together beans and tomato sauce. In frying pan ... season to taste with chili powder, sugar, salt, and pepper. Heat and serve.
Ingredients: 8 (beans .. sauce ...)
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- 22. HOMEMADE CHILI
- Brown 1 pound ground beef, pour off drippings. Add chili mix, 1 can tomato sauce, can beans including ... minutes. Serves 4 to 6.
Ingredients: 5 (beans .. beef .. sauce ...)
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- 23. HOMEMADE CHILI
- Brown together beef, onion ... well. Drain 1 can chili hot beans. Add. Cover and simmer 30 minutes. Makes 4 servings.
Ingredients: 10 (beef .. flour .. onion .. salt .. sauce .. sugar ...)
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- 24. HOMEMADE CHILI
- Brown 1 pound hamburger. ... garlic salt, onion salt, chili seasoning, Mexican seasoning to ... Serve with shredded Cheddar cheese!
Ingredients: 6 (chilies .. gravy .. pieces .. sauce ...)
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- 25. HOMEMADE HOT DOG CHILI
- Brown hamburger meat. After ... kettle and add mild chili seasoning mix, Manwich sauce, water, brown sugar, ... temperature before storing in refrigerator.
Ingredients: 10 (chunks .. ketchup .. meat .. salt .. sauce .. sugar ...)
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- 26. HOMEMADE CHILI
- Lightly brown beef in skillet. Add onions and garlic. Simmer 10 minutes; drain fat. Add remaining ingredients. Simmer, stirring occasionally, for 30 ...
Ingredients: 7 (beef .. onion .. salt .. sauce ...)
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- 27. QUICK HOMEMADE CHILI
- Lightly brown ground beef in skillet. Add onion and garlic. Cook until tender. Add remaining ingredients. Simmer for 45 minutes, stirring ...
Ingredients: 8 (beans .. garlic .. round .. salt .. sauce ...)
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- 28. EASY HOMEMADE CHILI
- Brown meat in iron ... stir. Add Rotel, tomato sauce and 1 to 1 1/2 cups water; stir. Add beans and let simmer for 20 to 30 minutes.
Ingredients: 8 (beans .. flour .. meat .. salt .. sauce .. tomatoes ...)
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- 29. GOOD HOMEMADE CHILI
- In large cooking pan, ... Add seasonings. Add tomato sauce, water, tomatoes, green ... Mexican Cornbread Sticks. Serves 10-12.
Ingredients: 14 (beans .. chiles .. fat .. optional .. salt .. sauce ...)
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- 30. HOMEMADE CHILI
- Fry meat and onions; drain. Add remaining ingredients and cook over low to medium heat about 1 1/2 hours. Add a little water, if needed.
Ingredients: 9 (meat .. parsley .. sauce .. tomatoes ...)
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