- 21. HOMEMADE BREAD
- In a 4-quart mixing ... a lightly floured surface, roll or pat dough into ... in greased 8x4 inch bread pans. Cover and let ... wire rack. Yield: 2 loaves.
Ingredients: 7 (salt .. sugar ...)
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- 22. HOMEMADE BREAD
- In a 4 quart ... a lightly floured surface, roll or pat dough into ... 8 x 4 inch bread pans. Cover and let ... wire rack. Yield: 2 loaves.
Ingredients: 7 (salt .. sugar ...)
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- 23. HOMEMADE BREAD
- In a 4 quart ... a lightly floured surface, roll or pat dough into ... 9 x 4 inch bread pans. Cover and let ... wire rack. Yield: 2 loaves.
Ingredients: 7 (salt .. sugar ...)
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- 24. HOMEMADE BREAD
- In a 4-quart mixing ... a lightly floured surface, roll or pat dough into ... 8 x 4 inch bread pans. Cover and let ... wire rack. Yield 2 loaves.
Ingredients: 7 (salt .. sugar ...)
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- 25. HOMEMADE BREAD
- In a 4 quart ... a lightly floured surface, roll or pat dough into ... 8 x 4 inch bread pans. Cover and let ... wire rack. Yield 2 loaves.
Ingredients: 7 (salt .. sugar ...)
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- 26. HOMEMADE BREAD
- Soak yeast in 1/2 ... rise again. Then make rolls or bread. Let rise to ... - depends on your oven.)
Ingredients: 8 (flour .. salt .. sugar .. yeast ...)
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- 27. HOMEMADE BREAD
- Sift flour into roomy ... in bulk. Punch down. Roll out as you would ... degrees and bake the bread 30 minutes longer.
Ingredients: 8 (flour .. salt .. soda .. sugar ...)
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- 28. HOMEMADE BREAD
- 2 3/4 c. warm ... warm place for the bread to rise. Dump dough ... loaf tins. (For cloverleaf rolls, make 3 small ... be thoroughly cooled before slicing.
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- 29. HOMEMADE BREAD
- Heat 2 cups milk ... I ever baked my bread.) Reduce heat. Bake ... also make good dinner rolls. Rolls freeze well. ... for part of the shortening.
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- 30. HOMEMADE YEAST BREAD
- Mix with fork. Add: ... greased muffin tins or bread pans. Let rise again. ... medium brown. Makes 24 rolls and 1 loaf or 12 rolls and 2 loaves.
Ingredients: 3 (sugar ...)
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