- 21. AMISH CARAMEL CANDY
- Boil together sugar, syrup, butter, and a little cream. While boiling, add rest of cream slowly. Don't allow to stop boiling. Boil until it forms a ...
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 22. CANDY CARAMELS
- Mix together all ingredients except vanilla. Stirring constantly over medium heat; bring to boil to a temperature of 248 degrees. Add the vanilla. ...
Ingredients: 7 (cream .. half .. sugar .. syrup .. vanilla ...)
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- 23. CARAMEL CANDY
- Mix sugar, cream of tartar, salt, Karo, 1 cup cream and cook over medium heat to soft ball stage. Slowly add second cup of cream and cook to soft ...
Ingredients: 7 (cream .. karo .. nuts .. salt .. sugar .. tartar ...)
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- 24. CARAMEL CANDY
- Cook over low heat for 30 minutes or until it starts to boil. Then stir continuously until it starts to harden. Check over ice cubes. Do not put heat ...
Ingredients: 5 (milk .. sugar .. syrup .. walnuts ...)
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- 25. JERRY SENTER'S CARAMEL CANDY
- Put sugar in pan and let about 1/4 of it brown. Pour the water and milk over this. Stir this until the lumps are melted. Cook until it forms a soft ...
Ingredients: 4 (milk .. sugar ...)
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- 26. CARAMEL CANDY
- Boil until forms a soft ball in cold water. Take from fire; add vanilla and nuts. Beat; pour into greased pan.
Ingredients: 6 (milk .. nuts .. sugar .. syrup .. vanilla ...)
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- 27. CARAMEL CANDY
- Mix syrup, sugar, butter, and milk together bringing to a boil for 5 minutes. Then turn heat to low and cook for 1 hour until firm. Add nuts and ...
Ingredients: 7 (milk .. nuts .. salt .. sugar .. syrup .. vanilla ...)
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- 28. CARAMEL CANDY
- Stir all the time, approximately 25 minutes, or until form firm ball. Put walnuts in and pour into pan. Cool and cut.
Ingredients: 5 (karo .. milk .. sugar .. walnuts ...)
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- 29. MA OLLIE'S CARAMEL CANDY
- In a heavy saucepan, brown 1 cup sugar over medium heat until completely melted and very light brown in color. Add milk and 2 cups sugar. (Will ...
Ingredients: 4 (milk .. nuts .. sugar ...)
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- 30. CARAMEL CANDY
- Stir contents slowly on simmer until dissolved. Add a dash of salt. Let come to boil, then thicken. (Cook about 4 minutes.) Remove from heat and let ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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