- 21. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as directed. Pour ... over low heat, melt caramels with butter and sweetened ... springs back when lightly touched.
Ingredients: 5 (nuts ...)
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- 22. CHOCOLATE CARAMEL CAKE
- Preheat oven to 350 degrees. Prepare cake mix to directions. Spread ... over low heat, melt caramels with sweetened condensed milk ... springs back. Cool and cut.
Ingredients: 5 (caramels .. milk .. pecans ...)
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- 23. CHOCOLATE CARAMEL CAKE
- Make cake to box directions. Pour ... done. While baking unwrap caramels and put in microwave ... at 325 degrees until done.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 24. CHOCOLATE CARAMEL NUT CAKE
- Prepare cake according to package directions. ... for 10 minutes. Combine caramels, butter and milk ... Cut into squares to serve.
Ingredients: 6 (caramels .. milk .. morsels .. pecans ...)
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- 25. GERMAN CHOCOLATE CARAMEL CAKE
- Bake cake as directed in 9 ... over cake. Spoon on caramel topping. Refrigerate cake. When ... chopped pecans. Store in refrigerator.
Ingredients: 5 (milk .. whip ...)
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- 26. CARAMEL CHOCOLATE CAKE
- Unwrap caramels and place in a ... x 2 inch sheet cake pan. Mix cake according ... Bake an additional 15 minutes.
Ingredients: 6 (bits .. milk .. nuts .. pieces ...)
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- 27. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... over low heat, melt caramels and butter. Remove from ... back when lightly touched. Cool.
Ingredients: 5 (caramels .. pecans ...)
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- 28. CHOCOLATE CARAMEL CAKE
- Prepare cake mix according to directions. ... at 350 degrees. Melt caramels and milk in double ... then fold in Cool Whip.
Ingredients: 6 (caramels .. milk .. whip ...)
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- 29. CHOCOLATE CARAMEL NUT CAKE
- Prepare cake mix according to package. ... for 10 minutes. Combine caramels, butter and milk ... Cut into squares to serve.
Ingredients: 6 (caramels .. milk .. morsels .. peanuts ...)
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- 30. GERMAN CHOCOLATE CARAMEL CAKE
- Prepare cake mix as directed on ... Spread 1/2 jar of caramel-butterscotch topping over milk ... with Cool Whip. Keep refrigerated.
Ingredients: 6 (chips .. milk .. whip ...)
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