- 21. MRS. B.'S CARAMEL CAKE
- Beat 2 minutes on ... beat and pour on cake slowly.
Ingredients: 8 (cream .. eggs .. oil .. salt .. sugar ...)
|
- 22. YUMMY CARAMEL TURTLE CAKE
- In saucepan (or microwave) melt butter, caramels, and milk, set aside. Mix cake mix according to package ... 10 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk ...)
|
- 23. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... Bake 15 minutes. Melt caramels and butter over low ... 35 minutes or until done.
Ingredients: 5 (caramels .. chips .. milk ...)
|
- 24. CARAMEL PEANUT BUTTER CAKE
- Mix cake mix. Pour in half ... degrees. In saucepan, melt caramels, Eagle Brand milk, ... minutes. Let cool and ice.
Ingredients: 6 (caramels .. milk .. pan ...)
|
- 25. CHOCOLATE CARAMEL CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... over low heat, melt caramels with sweetened condensed milk ... springs back when lightly touched.
Ingredients: 5 (milk .. pecans ...)
|
- 26. CHOCOLATE CARAMEL FUDGE CAKE
- Mix 1/3 cup milk with cake mix, add butter and ... with chocolate chips. Pour caramels that have been melted ... tasting. My favorite, of course!
Ingredients: 7 (caramels .. chips .. milk .. nuts ...)
|
- 27. CARAMEL FUDGE CAKE
- Preheat oven to 350 degrees. Prepare cake mix as package directs. ... or in microwave, melt caramels and butter. Remove from ... back when lightly touched. Cool.
Ingredients: 5 (caramels .. milk .. pecans ...)
|
- 28. CARAMEL FUDGE CAKE
- Prepare cake mix as directed. Pour ... over low heat, melt caramels and butter. Remove from ... Cool and cut into squares.
Ingredients: 5 (nuts ...)
|
- 29. CHOCOLATE CARAMEL BAR CAKE
- NOTE: If melting the caramels in a double boiler, start this before mixing the cake. Mix cake mix ... or serve with whipped cream.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
|
- 30. CHOCOLATE CARAMEL CAKE
- Mix cake according to package and ... heat Eagle Brand and caramels until melted. Spread caramel ... top for frosting. Keep refrigerated.
Ingredients: 5 (caramels .. milk .. whip ...)
|
