- 21. BUTTERSCOTCH SAUCE
- Mix brown sugar, corn syrup, butter in pan and bring to a boil over low heat. Remove from heat and stir in milk and vanilla. Cool and serve over cake ...
Ingredients: 5 (milk .. sugar .. syrup .. vanilla ...)
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- 22. BUTTERSCOTCH SAUCE
- Mix together and boil 5 minutes. Stir. Add 1 teaspoon vanilla. Put over ice cream. Makes 2 cups.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 23. BUTTERSCOTCH SAUCE
- Bring to soft ball stage. Boil about 4 minutes. Add 3/4 cup canned milk. Blend in blender. Excellent served over ice cream.
Ingredients: 3 (karo .. sugar ...)
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- 24. REAL BUTTERSCOTCH SAUCE
- Boil to consistency of heavy syrup. Cool above. Add: Makes about 3/4 cup.
Ingredients: 4 (salt .. sugar .. syrup ...)
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- 25. BUTTERSCOTCH SAUCE
- Combine sugar, butter and syrup. Stir constantly over low heat until mixture boils. Stop stirring. Cook until mixture forms a soft ball in cold water ...
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 26. BUTTERSCOTCH SAUCE
- Put all in double boiler and cook until it coats the spoon! Then can refrigerate if not all used right away.
Ingredients: 3 (milk .. sugar ...)
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- 27. SUPER BUTTERSCOTCH SAUCE
- Combine and boil, full rolling boil, for 5 minutes. Cool; keep covered. Store in refrigerator. Heat as needed. Keeps indefinitely.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 28. BUTTERSCOTCH ICE CREAM SAUCE
- Dissolve sugar in water; bring to a boil with stirring to 235 degrees. Remove from heat; cool to lukewarm. Add milk slowly; add vanilla and butter. ...
Ingredients: 4 (extract .. milk ...)
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- 29. BUTTERSCOTCH SAUCE
- Cook sugar, butter and corn syrup, stirring and add milk. Cook to soft ball stage. Let cool. Beat on electric mixer until smooth. Serves 4. Keep ...
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 30. BUTTERSCOTCH SAUCE
- Mix first 5 ingredients and pour hot water over all. Cook for 1 minute or until thick.
Ingredients: 6 (flour .. sugar .. vanilla .. vinegar ...)
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