- 21. SANDERS' BUTTERCREAM FROSTING
- Cream well the butter and shortening. Gradually add on spoonful at a time of sugar, then milk, until all is added. Beat well several minutes. Add egg ...
Ingredients: 5 (milk .. sugar ...)
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- 22. BUTTERCREAM FROSTING
- Beat egg whites until stiff. Add remaining ingredients and beat until sugar is dissolved.
Ingredients: 6 (crisco .. milk .. sugar .. vanilla .. whites ...)
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- 23. BUTTERCREAM FROSTING
- Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in refrigerator. ...
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 24. CHOCOLATE BUTTERCREAM FROSTING
- Stir melted butter into melted chocolate. Add vanilla and powdered sugar. Whisk together until creamy, adding milk to achieve desired consistency. ...
Ingredients: 5 (sugar .. vanilla ...)
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- 25. SNOW WHITE BUTTERCREAM FROSTING
- Combine water and the meringue powder in a large bowl. Whip on high speed until peaks form. Add 4 cups of the confectioners' sugar 1 cup at a time. ...
Ingredients: 8 (salt .. vanilla ...)
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- 26. BUTTERCREAM FROSTING
- Cook in saucepan until thick and then set aside to cool. Cream and add: 8 tbsp. powdered sugar 1 tbsp. vanilla Beat together. Mixture gets lighter ...
Ingredients: 4 (egg .. flour .. milk .. sugar)
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- 27. BUTTERCREAM FROSTING
- Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve consistency ...
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 28. SUMMER BUTTERCREAM FROSTING
- Combine and beat at high speed until smooth. Works great in hot weather.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 29. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 30. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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