- 21. BUTTERCREAM FROSTING
- Blend all ingredients until fluffy.
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 22. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 23. UNCOOKED ORANGE BUTTERCREAM FROSTING
- Combine rinds and orange juice. Let stand 10 minutes. Strain if desired. Cream butter until light. Add egg yolk, salt and lemon juice. Gradually add ...
Ingredients: 8 (juice .. lemon .. orange .. salt .. sugar .. yolk ...)
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- 24. WILTON'S BUTTERCREAM FROSTING
- Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, 1 cup at a time, beating well on medium speed. Scrape sides and ...
Ingredients: 5 (milk .. vanilla ...)
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- 25. BUTTERCREAM FROSTING
- Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ingredients in a ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 26. ONE BOWL BUTTERCREAM FROSTING
- In small mixer bowl, cream butter. Add cocoa, sugar, alternately with milk. Beat to spreading consistency. (Add more milk if needed.) Blend in ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 27. 1 CUP BUTTERCREAM FROSTING
- Combine cocoa with sugar. Cream butter gradually into cocoa mixture. Blend in milk, beating to a spreading consistency. Stir in vanilla.
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 28. COFFEE BUTTERCREAM FROSTING
- Make a sugar syrup with the confectioners' sugar and a little warm water, allow it to cool, then add it to the egg yolks. Cream the butter and stir ...
Ingredients: 5 (coffee .. extract .. sugar .. yolks ...)
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- 29. BUTTERCREAM FROSTING
- In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Ingredients: 5 (dark .. milk .. sugar .. vanilla ...)
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- 30. DECORATIVE BUTTERCREAM FROSTING
- (When cold or dry, use less sugar; hot or humid, more sugar). Mix thoroughly. Keep covered with a damp towel when not using. Place in pastry bag and ...
Ingredients: 5 (milk .. salt ...)
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