- 21. CHUNKY TACO SAUCE FOR CANNING
- Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, process in ...
Ingredients: 15 (celery .. juice .. onions .. peppers .. sugar .. vinegar ...)
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- 22. HOT SAUCE (FOR CANNING)
- Chop all vegetables real ... hours. Put in hot canning jars with hot lids ... fried chicken and French fries.
Ingredients: 9 (celery .. oil .. onions .. peppers .. sugar .. tomatoes ...)
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- 23. JUICE SYRUP FOR CANNING FRUIT
- In a 2 quart ... Into a one quart canning jar, I put one ... juice, don't forget fresh cider.
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- 24. SYRUP FOR CANNING
- Use 1 cup honey ... Follow usual directions for canning and freezing.
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- 25. VEGETABLE SOUP CANNING
- Mix all ingredients together ... bath method or pressure canning method.
Ingredients: 12 (corn .. okra .. peppers .. salt .. sugar .. tomatoes ...)
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- 26. BRINE FOR CANNING STEAKS
- Boil together in kettle until melted; let cool. This makes enough for 16 quarts. Put 1 cup brine in quart jar; add steak slices and extra brine if ...
Ingredients: 3 (scant .. sugar ...)
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- 27. CANNING APPLES FOR PIE
- Make a syrup of sugar, salt, nutmeg, cinnamon and water. Bring to a boil for 1 minute. Add lemon juice. Put 1 1/2 cups of this in each jar and fill ...
Ingredients: 6 (cinnamon .. juice .. nutmeg .. salt .. sugar ...)
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- 28. CANNING BEANS
- Wipe off rim of jar. Place sealing lid on, screw ring lid on. (Most lids with rim will work.) Place in pressure cooker which has 2 quarts of water in ...
Ingredients: 8 (beans .. salt .. soybeans .. top ...)
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- 29. CANNING BEET PICKLES
- Pull beets when about the size of golf ball or bigger. Always hand twist off tops and leave on the roots. Wash and put in a large kettle. Cover with ...
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- 30. CANNING BERRIES (STRAWBERRIES)
- Wash carefully and put in sterilized jars. Add hot syrup and fill jars with hot water. Seal with lids that have been boiled. Put in water bath ...
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