- 21. BLENDER HOLLANDAISE
- Place egg yolks in ... into a beautiful yellow hollandaise in 20-40 seconds. The ... The sauce cannot be reheated.
Ingredients: 4 (juice .. yolks ...)
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- 22. BROCCOLI WITH HOLLANDAISE SAUCE
- Place broccoli in a large pan of cold water. Let stand for several hours. Trim edges off stem. Place in boiling salt water and boil 15 to 20 minutes. ...
Ingredients: 10 (broccoli .. flour .. juice .. milk .. salt .. yolks ...)
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- 23. BRUSSELS SPROUTS WITH GARLIC HOLLANDAISE
- Trim stems. With tip of knife, cut an X in base of each sprout. In large skillet, bring 1/2 inch salted water to boiling. Add sprouts; simmer 10 ...
Ingredients: 5 (capers .. sprouts ...)
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- 24. EASY BLENDER HOLLANDAISE
- In a food processor ... 1/4 cups. Make this Hollandaise just before serving!
Ingredients: 5 (juice .. salt .. yolks ...)
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- 25. EASY BROCCOLI HOLLANDAISE
- Cook broccoli according to directions. Prepare Hollandaise by mixing remaining ingredients ... boil or ingredients will separate.
Ingredients: 5 (broccoli .. cream .. juice .. mayonnaise .. mustard)
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- 26. EASY HOLLANDAISE AND VARIATIONS
- Place cold egg yolks, ... benedict. For a different hollandaise, reduce butter to 4 tablespoons and add 1/4 cup sour cream.
Ingredients: 5 (lemon .. yolks ...)
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- 27. HAM AND BANANAS HOLLANDAISE
- Preheat oven to 400 degrees. Lightly butter 2 quart shallow baking dish. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice to prevent ...
Ingredients: 6 (bananas .. cream .. juice .. lb. .. mustard ...)
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- 28. HOLIDAY HOLLANDAISE
- This quick and easy mock hollandaise sauce will add the ... juice. Drizzle over hot asparagus.
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- 29. HOLLANDAISE SAUCE DU WILSON
- Timing in preparing Hollandaise sauce is crucial! This ... reaches a "thin pudding" consistency.
Ingredients: 5 (juice .. yolks ...)
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- 30. ORANGE HOLLANDAISE
- Place egg yolks, mustard, ... seconds until thickened. Spoon hollandaise sauce over warm asparagus or other vegetables.
Ingredients: 7 (juice .. mustard .. rind .. salt .. yolks ...)
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