- 21. BRUSSELS SPROUTS WITH GARLIC HOLLANDAISE
- Trim stems. With tip of knife, cut an X in base of each sprout. In large skillet, bring 1/2 inch salted water to boiling. Add sprouts; simmer 10 ...
Ingredients: 5 (capers .. sprouts ...)
|
- 22. EASY BLENDER HOLLANDAISE
- In a food processor ... 1/4 cups. Make this Hollandaise just before serving!
Ingredients: 5 (juice .. salt .. yolks ...)
|
- 23. EASY BROCCOLI HOLLANDAISE
- Cook broccoli according to directions. Prepare Hollandaise by mixing remaining ingredients ... boil or ingredients will separate.
Ingredients: 5 (broccoli .. cream .. juice .. mayonnaise .. mustard)
|
- 24. EASY HOLLANDAISE AND VARIATIONS
- Place cold egg yolks, ... benedict. For a different hollandaise, reduce butter to 4 tablespoons and add 1/4 cup sour cream.
Ingredients: 5 (lemon .. yolks ...)
|
- 25. HAM AND BANANAS HOLLANDAISE
- Preheat oven to 400 degrees. Lightly butter 2 quart shallow baking dish. Peel bananas; sprinkle each with 1/2 tablespoon lemon juice to prevent ...
Ingredients: 6 (bananas .. cream .. juice .. lb. .. mustard ...)
|
- 26. HOLIDAY HOLLANDAISE
- This quick and easy mock hollandaise sauce will add the ... juice. Drizzle over hot asparagus.
|
- 27. HOLLANDAISE SAUCE DU WILSON
- Timing in preparing Hollandaise sauce is crucial! This ... reaches a "thin pudding" consistency.
Ingredients: 5 (juice .. yolks ...)
|
- 28. ORANGE HOLLANDAISE
- Place egg yolks, mustard, ... seconds until thickened. Spoon hollandaise sauce over warm asparagus or other vegetables.
Ingredients: 7 (juice .. mustard .. rind .. salt .. yolks ...)
|
- 29. SAMSON'S STEAMED BROCCOLI WITH HOLLANDAISE SAUCE
- Place water in bottom ... to 20 minutes. Easy Hollandaise Sauce: Cream thoroughly 1/2 ... 1 minute. Makes 1 cup.
Ingredients: 6 (broccoli .. juice .. paprika .. salt .. yolks ...)
|
- 30. SHRIMP DUXCELLE HOLLANDAISE
- Prepare duxcelle for shrimp ... liking. Top shrimp with hollandaise sauce and glaze under the broiler until lightly browned. Serves: 6.
Ingredients: 15 (lemon .. warm .. yolks ...)
|
