- 21. HOLIDAY CRANBERRY PUNCH
- Combine first 3 ingredients; ... Chill. Spoon scoops of sherbet on top of punch. Add ginger ale; ... blend. Makes 3 1/2 quarts.
Ingredients: 6 (cocktail .. juice .. sherbet .. sugar ...)
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- 22. HOLIDAY CRANBERRY PUNCH
- Combine orange juice, lemon ... Chill. Spoon scoops of sherbet on top of punch. Add ginger ale ... blend. Yields: 3 1/2 quarts.
Ingredients: 6 (cocktail .. juice .. sherbet .. sugar ...)
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- 23. HOLIDAY CRANBERRY PUNCH
- Combine orange and lemon ... Chill. Spoon scoops of sherbet on top of punch. Add ginger ale; ... 3 1/2 quarts. Very tasty!
Ingredients: 6 (ale .. cocktail .. juice .. sherbet .. sugar ...)
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- 24. HOLIDAY PUNCH
- In 8 quart punch bowl, combine Twister and ... scoops of frozen yogurt, sherbet or ice cream. Sprinkle ... Makes 24 (8 oz.) servings.
Ingredients: 4 (cream ...)
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- 25. HOLIDAY PUNCH
- 1 qt. half and half 1 qt. raspberry sherbet 1 qt. half and half 1 qt. orange sherbet In punch bowl pour Hi-C drink ... bowl, depending on your combination.
Ingredients: 3 (half .. sherbet ...)
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- 26. HOLIDAY PUNCH
- Blend all together in large punch bowl. May be blended as much as 30 minutes before serving.
Ingredients: 3 (juice .. sherbet ...)
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- 27. HOLIDAY PUNCH
- Prepare frozen juices according ... Pour juice into large punch bowl and mix well. ... punch. Place scoops of sherbet in center of ring. Makes 8 quarts.
Ingredients: 6 (juice .. lemonade .. limeade .. sherbet ...)
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- 28. HOLIDAY PUNCH
- Mix first 3 ingredients in punch bowl. Put sherbet in right before serving.
Ingredients: 4 (7-up .. sherbet ...)
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- 29. HOLIDAY PUNCH
- Chill ginger ale for several hours; let sherbet stand at room temperature ... soften. Spoon sherbet into punch bowl. Pour the ginger ... the punch bowl for color.
Ingredients: 2 (ale .. sherbet)
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- 30. HOLIDAY PUNCH
- Pour champagne into punch bowl. Add ginger ale ... then add scoops of sherbet and cherries on top. ... if needed to sweeten punch.)
Ingredients: 5 (ale .. cherries .. juice .. sherbet ...)
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