- 21. CHICKEN WITH CASHEWS & SNOW PEAS
- Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok or frying pan at 375 degrees. Add chicken mixture; stir fry 3 ...
Ingredients: 11 (cashews .. chestnuts .. cornstarch .. cubes .. oil ...)
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- 22. CHINESE SMOKED CHICKEN
- Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag to coat chicken with marinade. Refrigerate at least 3 hours or ...
Ingredients: 11 (bag .. rice .. sauce .. sugar ...)
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- 23. KUNG PAO CHICKEN WITH BROCCOLI
- Can be bought in ... 30 minutes. Combine bean sauce, hoisin sauce, chili paste with ... with sauce. Serve over rice.
Ingredients: 14 (cornstarch .. flowerets .. garlic .. oil .. peppers ...)
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- 24. MOO SHI PORK
- Cover wood ears with ... pancake (flour tortilla) with Hoisin sauce, add meat mixture, roll up and eat.
Ingredients: 11 (cornstarch .. oil .. root .. sauce .. sherry .. shreds ...)
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- 25. SHANGHAI NOODLES
- Heat wok. Add oil, ... 1/4 cup chicken broth, hoisin sauce, soy and beef ... combine garnish with green onions.
Ingredients: 14 (beef .. broth .. cornstarch .. garlic .. gingerroot ...)
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- 26. STIR-FRY VEGETABLES
- Prepare sauce and set aside. Before ... large frying pan on stove.
Ingredients: 17 (beef .. broccoli .. cornstarch .. oil .. pieces ...)
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- 27. BARBECUED SPARERIBS
- Optional. Trim ribs. Pour sauce over ribs and marinate ... immediately. Serves 3 to 4.
Ingredients: 9 (broth .. honey .. sauce .. sherry .. sugar ...)
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- 28. CANTONESE ROAST PORK
- 1. Cut pork into strips 6 inches long and 1 inch around. Score each side in at least 4 slashes about 1/4 inch deep. Soak with marinade for at least 3 ...
Ingredients: 11 (color .. oil .. onions .. sauce .. sugar ...)
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- 29. CHICKEN WITH CASHEWS AND SNOW PEAS
- Marinate chicken 15 minutes in mixture of next 5 ingredients. Heat oil in uncovered wok at 375 degrees. Add chicken mixture. Stir-fry 3 minutes. Add ...
Ingredients: 13 (cashews .. cornstarch .. cubes .. oil .. rice .. salt ...)
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- 30. CHINESE SPARE RIBS
- Cover and marinate 2 hours room temperature. Marinate 4 hours refrigerated. DO NOT OVER MARINATE. Prepare oven set at 375 degrees. Set pan of water ...
Ingredients: 10 (catsup .. honey .. juice .. ribs .. sauce .. sherry ...)
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