- 21. FRIED TOFU
- Cut tofu into blocks ... piece lengthwise and put Hoisin sauce into each slit ... onions and serve. Serves 6.
Ingredients: 6 (sauce .. starch .. tofu ...)
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- 22. GENERAL TSO'S CHICKEN
- Place peanut oil in ... sauce, cooked until thick. Hoisin sauce is a thick, ... pressed from toasted sesame seeds.
Ingredients: 14 (broth .. cornstarch .. garlic .. oil .. sauce .. sherry ...)
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- 23. KUNG PAO CHICKEN
- Cut chicken into 3/4 ... chicken turns white. Add Hoisin sauce and chili paste, ... peanuts. Serve over cooked rice.
Ingredients: 20 (broth .. cornstarch .. halves .. oil .. onion .. peanuts ...)
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- 24. MONGOLIAN BEEF
- Marinate beef in: Prepare:
Ingredients: 16 (cornstarch .. oil .. sauce .. sherry .. sugar .. vinegar ...)
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- 25. PEKING DUCK
- Rinse duck and pat ... stalks, Chinese parsley and Hoisin or lemon sauce on lumpia wrapper and wrap. Eat as a succulent package.
Ingredients: 10 (honey .. parsley .. sherry .. stems .. vinegar ...)
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- 26. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 27. PORK TENDERLOIN MARINADE
- Mix together all ingredients. Pour over pork and marinate in refrigerator 6-8 hours. Remove from marinade and cook over hot coals 35 minutes. Baste ...
Ingredients: 9 (cinnamon .. honey .. oil .. sauce .. sherry .. sugar ...)
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- 28. ASIAN BARBECUED CHICKEN
- Place chicken in baking pan. Season with salt and pepper. Place mustard in a small bowl, slowly add remaining ingredients. Prepare barbecue and grill ...
Ingredients: 9 (juice .. mustard .. oil .. pieces .. sauce ...)
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- 29. ASIAN CHICKEN KABOBS
- The chicken here need ... or food processor, puree hoisin, ginger, vinegar, soy ... kabobs and serve. Serves 6.
Ingredients: 9 (oil .. pieces .. sauce .. sherry .. vinegar .. zest ...)
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- 30. "AUNT" TOMMY'S CHICKEN SOUP
- Combine the olive oil ... chicken breasts, broth and hoisin sauce. Bring to a ... pepper to taste. Serves 8-10.
Ingredients: 15 (basil .. broth .. eighths .. flakes .. oil .. sauce ...)
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