- 21. HEDGE HOGS
- Beat eggs in brown sugar. Add rest of ingredients. Make into balls and roll in rest of coconut. Bake until toasted at 350 degrees.
Ingredients: 5 (nuts .. sugar ...)
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- 22. HOG HEAD CHEESE - SOUSE
- Drain and cool enough to handle. Remove bones from feet and shoulder. Grind together or process in food processor until small lumps remain. Season ...
Ingredients: 2 (feet ...)
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- 23. HOG HEAD CHEESE
- Bring to boil over high heat, feet, tails, ears, snouts, red pepper and bay leaf in covered pot. Turn heat on low and cook until meat falls from ...
Ingredients: 8 (ears .. feet .. peppers .. sage .. snouts .. tails ...)
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- 24. HOG HEAD CHEESE
- Put pork in pot; cover with water. Do not season. Bring to a boil and cook until meat falls off bones. Put liver in hot water and boil for about ...
Ingredients: 2
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- 25. HOG MAW
- Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to keep from ...
Ingredients: 9 (apples .. crumbs .. parsley .. stomach ...)
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- 26. HOG MAW
- Peel potatoes and dice. Measure in bowl the same amount of potatoes and sausage. Add other ingredients and mix thoroughly. No salt or pepper. Fill ...
Ingredients: 6 (flakes .. parsley .. potatoes .. sausage ...)
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- 27. HOG MAW
- Mix all together and stuff in pigs belly. Bake at 300 degrees for 4 hours with cover on. Remove cover. Turn up heat and brown.
Ingredients: 5 (onion .. sausage ...)
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- 28. HOG SLOPPING CAKE
- Mix all together. Bake at 325 degrees in 3 layers until done. Mix together. "Slop" on the top of layers of cake, not sides. Refrigerate and serve in ...
Ingredients: 7 (eggs .. oil ...)
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- 29. "HOG WILD" RICE STUFFED CHICKEN OR VEAL
- Prepare mix according to directions. Add sauteed onion, mushrooms, celery, parsley, Parmesan cheese. Spoon 2 tablespoons rice onto each cutlet. Roll ...
Ingredients: 11 (broth .. parsley .. shallot .. thyme ...)
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- 30. HOG'S EARS
- Sift flour and salt together. Add enough water, 1/4 cup or more to make a thin stiff dough. Cut off small portions of the dough and roll out very, ...
Ingredients: 4 (flour .. salt .. syrup ...)
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