Results 21 - 30 of 100 for hobo bread

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Blend together sugar, oil and eggs. Sift together flour, salt, cinnamon, soda and nutmeg. Fold in pumpkin, raisins and pecans. Add butter. Fill four ...

Place 1 1/2 cups flour in large bowl, add yeast and blend. Combine milk, water, sugar, oil and salt in small pan. Heat until mixture is just warm. ...

Preheat oven to 350 degrees. Grease six (1 lb. 4 oz.) cans and dust bottoms with flour. Mix water, raisins, and baking powder and let sit until cool ...

Let raisins, water ... have been greased and floured. Bake at 350 degrees for 60-70 minutes. Cool slightly before removing from cans. A very sweet bread.

Put the raisins and baking soda in a large bowl and toss to coat the raisins with the soda. Bring the leftover coffee to a boil and pour over the ...

Mix raisins, boiling water, and soda; cover and let set overnight. Do NOT drain. Mix rest of ingredients together and add raisin/water mixture. Bake ...

Bring raisins and 2 cups water to a boil in saucepan. Add soda; mix well. cover; let stand overnight. Add sugar, salt and corn oil; mix well. Add ...

Put raisins in water, add soda, stir and cover. Let stand overnight. Next day add sugar, eggs and oil and mix well. Add vanilla, salt, and nuts. Add ...

Mix raisins, boiling water, and soda; cover and let set overnight. Do NOT drain. Mix rest of ingredients together and add raisin and water mixture. ...

Grease 3 (1 ... remove from the cans. Slice to serve. NOTE: Wrap in foil to freeze. Store in airtight container. This bread is a nice moist bread. Serves 24.

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