- 21. CHICKEN ENCHILADAS
- Combine sour cream and half of the dressing mix. Add chicken, 1 ... salsa and serve. Serves 6.
Ingredients: 7 (cheese .. cream .. salsa .. tortillas ...)
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- 22. COLD VEGETABLE PIZZA
- Preheat oven to 350 ... cream cheese, mayonnaise and Hidden Valley Ranch Dressing. Pour on top ... fresh vegetable if you like.
Ingredients: 7 (celery .. cheese .. mayonnaise .. olives .. rolls ...)
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- 23. CRACKER SNACK
- Mix together and pour over crackers. Toss and let sit for 45 minutes. Toss again. Put in plastic bag.
Ingredients: 6 (crackers .. oil ...)
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- 24. CRHP SEASONED OYSTER CRACKERS
- Heat oil until quite ... large bag. Sprinkle in dressing mix, dill weed, garlic powder and lemon pepper. Shake vigorously. Serve!
Ingredients: 6 (crackers .. oil ...)
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- 25. CRUNCHY PEA SALAD
- Combine all ingredients. Chill. Garnish just before serving.
Ingredients: 8 (cashews .. celery .. cream ...)
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- 26. CRUNCHY PEA SALAD
- Rinse peas in hot ... with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture. Toss gently. Chill. Serves 4.
Ingredients: 10 (bacon .. cashews .. celery .. cream .. mustard ...)
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- 27. DELI GARDEN HERB PASTA SALAD
- Cook noodles according to ... salt, pepper, sugar, and dressing. Add to noodle mixture; toss lightly.
Ingredients: 11 (noodles .. olives .. salt .. sugar ...)
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- 28. EASY - HERBED FRENCH BREAD
- Cut loaf in 1/2 ... Blend butter and salad dressing mix; spread on bread. ... 1 to 1 1/2 minutes.
Ingredients: 3 (bread ...)
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- 29. FESTIVE CRACKERS
- Put crackers in a large bowl. Mix oil with herbs and dressing. Pour over crackers; mix well. Put in covered container.
Ingredients: 6 (oil .. oysterettes ...)
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- 30. FRENCH BREAD
- Cut loaf in half, ... Blend butter and salad dressing mix. Spread on bread. Wrap in foil and bake in 350 degree oven for 10 to 15 minutes.
Ingredients: 3 (bread ...)
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