- 21. CALIFORNIA BLEND
- Cook frozen vegetables 3 ... drain and cool. Mix Hidden Valley Ranch dressing, oil and vinegar. ... couple of hours or more.
Ingredients: 9 (blend .. oil .. pieces .. vinegar ...)
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- 22. CHEESE BALL
- Mix together. Put into refrigerator to chill. Form into ball and roll in chopped pecans.
Ingredients: 5 (mayonnaise ...)
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- 23. CHICKEN ENCHILADAS
- Combine sour cream and half the dressing mix. Add chicken, 1 ... salsa and serve. Serves 6.
Ingredients: 7 (cheese .. cream .. salsa .. tortillas ...)
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- 24. COLD VEGETABLE PIZZA
- Press crescent dough on ... cream cheese, mayonnaise, and Ranch dressing mix (enough for 3 ... long enough to melt cheese.
Ingredients: 6 (cheese .. mayonnaise .. onions .. rolls ...)
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- 25. CRACKER SNACKS
- Put crackers in large plastic bag. Add the dry ingredients, sprinkling over crackers. Add 3/4 cup salad oil and shake bag to coat crackers. Tie bag ...
Ingredients: 5
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- 26. CRESCENT ROLLS
- Separate dough. Cut in ... on dough. Sprinkle with dressing mix. Roll up in ... 13 minutes or until brown.
Ingredients: 4 (dough .. yolk ...)
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- 27. CRUNCHY PEA SALAD
- Combine all ingredients. Chill. I boil my peas about 1 minute, drain and coat. I use minced onions and a little more cauliflower. I don't add the ...
Ingredients: 8 (bacon .. cashews .. celery .. cream .. onions ...)
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- 28. CRUNCHY PEA SALAD
- Rinse peas in hot ... with sour cream. Mix dressing and mustard together and pour over salad mixture. Toss gently. Chill.
Ingredients: 9 (cashews .. celery .. cream .. mustard .. onion ...)
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- 29. DAY AHEAD OR LAYERED SALAD
- To dry spinach, put ... cover the salad with dressing and allow to set ... with croutons. Serve 6-8. Enjoy!
Ingredients: 9 (mayonnaise .. pieces .. too ...)
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- 30. FLOUR TORTILLA ROLL-UPS
- Combine all ingredients. Spread thin layer on each tortilla. Roll up. Wrap tightly in aluminum foil. Freeze 2 hours. Slice into 1/2 inch slices.
Ingredients: 7 (bacon .. cream .. mayonnaise .. scallions .. spinach ...)
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