|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
21 - 30 of 48 for hersheys cocoa microwave
Grease a round ... micro-proof bowl, combine cocoa and 1/3 cup hot water. Microwave on High 40 ... combine all ingredients; beat to spreading consistency.
Melt cube of ... Make sure mixture is cool then add in eggs. Lastly stir in cocoa and flour until combined. Don't over mix. Batter should be a little lumpy.
Combine sugar, cocoa, butter and milk in medium bowl. Microwave at high power ... 8-inch square pan; cool. Cut into 1-inch square pieces. Makes 5 dozen.
Put all ingredients in 1 quart microwavable bowl. Cook on High for 2 minutes. Take out and stir until satiny smooth. Pour into greased pie pan. Cool ...
Stir together the above in glass bowl. Then cut up 1 stick butter and drop pieces on top of dry mixture. DO NOT STIR. Pour 1/4 cup milk over butter ...
Microwave powdered sugar, cocoa, milk and ... until smooth. Blend in vanilla and nuts or peanut butter. Spread into a buttered 8" square pan. Cool and cut.
Microwave butter in 2 ... until melted. Add cocoa; stir until ... smooth; add pecan pieces. Pour into foil lined 8" square pan; chill and store as above.
In small mixer ... Stir together flour, cocoa and salt; blend ... rack. In small microwave-safe bowl place ... caramels are melted and mixture is smooth.
Heat oven to ... minutes. Combine flour, cocoa, baking soda, ... FROSTING: In small microwave-safe bowl, place ... until smooth. About 2 1/2 cups frosting.
Line square pan, ... medium micro-proof bowl microwave butter on high ... 1/2 cups confectioners' sugar and 2 drops green food color. Beat until smooth.
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