- 21. MINT SQUARES
- CAKE LAYER: Heat oven ... over cake and chill. GLAZE: In a small ... heat, melt butter and chocolate chips. Stir until smooth. ... least 1 hour before serving.
Ingredients: 12 (chips .. flour .. mint .. salt .. sugar .. syrup ...)
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- 22. CANDY BAR COOKIES
- In a large mixing ... browned. Cool. Frost with Chocolate Glaze. Makes about 60 ... Combine powdered and the Hershey's cocoa. Add either ... to make a spreading consistency.
Ingredients: 13 (cocoa .. coffee .. eggs .. flour .. pieces .. soda ...)
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- 23. CREME DE MENTHE BARS
- Blend cake ingredients together. ... over cooled cake. For glaze: Melt chocolate chips and butter together. ... mint layer. Refrigerate. (Freezes well.)
Ingredients: 12 (chips .. flour .. menthe .. salt .. sugar .. syrup ...)
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- 24. DRIZZLE TOPPED BROWNIES
- Heat oven to 350 ... mixing well. Stir in chocolate chips. Spread into prepared ... completely. Prepare Quick Vanilla Glaze. Drizzle onto cooled ... teaspoon vanilla extract; blend well.
Ingredients: 8 (chips .. cocoa .. eggs .. extract .. sugar ...)
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- 25. CREME DE MENTHE BROWNIES
- Heat oven to 350 ... de menthe layer. Before glaze sets sprinkle with coarsely chopped Andes Mint wafers.
Ingredients: 10 (chips .. eggs .. flour .. menthe .. sugar .. syrup ...)
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- 26. FRANGO - MINT BROWNIES
- Mix in order. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes. Cool. Mix. Spread over cooled brownies. Chill until set. Melt over ...
Ingredients: 15 (chips .. flour .. milk .. nuts .. salt .. sugar ...)
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- 27. CREME DE MENTHE BROWNIES
- Cream butter. Add sugar. ... and spread with following glaze. Melt together. Cool and spread over brownies. Chill to set glaze.
Ingredients: 12 (chips .. eggs .. flour .. menthe .. sugar .. syrup ...)
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- 28. CREME DE MENTHE BROWNIES
- Mix and put in a greased 9 x 13 pan and bake at 350 degrees for 30 minutes. Spread on cooled brownies. Melt together, when cool, but spreadable, ...
Ingredients: 13 (chips .. eggs .. flour .. menthe .. salt .. sugar ...)
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- 29. FUDGY MINT CHEESECAKE BARS
- Preheat oven to 350 degrees. Melt chocolate with 1/2 cup butter. ... until set. Top with Glaze. Cool. Chill. Cut ... 1 cup (6 oz.) Hershey's semi-sweet chocolate chips ... Cook and stir until thickened.
Ingredients: 11 (cornstarch .. eggs .. extract .. flour .. sugar ...)
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- 30. CREME DE MENTHE BROWNIES
- Mix and bake in 9 x 13 inch pan at 350 degrees for 30 minutes. Allow to cool in pan. Mix and spread on brownie layer. Melt over low heat. Let cool ...
Ingredients: 13 (chips .. eggs .. flour .. menthe .. nuts .. salt ...)
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