- 21. HOT HERB TEA
- Mix herbs. Pour boiling water ... other blends of dried herbs.
Ingredients: 3 (comfrey .. honey ...)
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- 22. BLACKBERRY - APPLE HERB TEA
- Bring 1 gallon water ... boil. Add 8 blackberry tea bags. Cover and let ... juice with tea and chill.
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- 23. INSTANT HERB TEA
- Make a dry mix. 1 teaspoon mix with 1 cup hot water. Yield: 2 cups.
Ingredients: 4 (cinnamon .. cloves .. peel .. tea)
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- 24. SPICED HERB TEA
- Use recommended amount of water for quantity being made. Bring water to a boil. Add leaves. Remove kettle from heat. Let steep for 10 minutes. Strain ...
Ingredients: 4 (leaves ...)
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- 25. SPICED TEA
- Ingredients: 6 (cinnamon .. cloves .. sugar .. twist ...)
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- 26. HERB THIRST QUENCHER
- Combine all ingredients and chill. Serve very cold. Yield: 1 gallon.
Ingredients: 3 (juice .. tea ...)
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