- 21. LINGUINE WITH PEPPERY WHITE CLAM SAUCE
- Heat the oil in ... Toss linguine with clam sauce, cooking liquid, lemon juice, and parsley. Sprinkle pepper to taste. Serves 4-5.
Ingredients: 8 (juice .. lemon .. liquid .. oil ...)
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- 22. PASTA CASSEROLE
- Combine first 4 ingredients ... cheese, tossing gently. Spoon pasta mixture into a lightly ... or dish. Pour spaghetti sauce over pasta, completely covering ... cheese; bake 5 more minutes.
Ingredients: 12 (cheese .. oil .. rigati .. sauce .. whole ...)
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- 23. PASTA CON BROCCOLI
- Saute mushrooms in butter ... and half, and tomato sauce to first mixture and ... Parmesan cheese. Toss and serve.
Ingredients: 7 (broccoli .. cheese .. half .. mushrooms .. sauce ...)
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- 24. PASTA WITH SUMMER VEGETABLE SAUCE
- 1. In a large ... tablespoons vinegar, mustard and herbs. Pour over vegetables ... desired. 3. Cook the pasta in a large pot ... vegetables. Serves 4 to 6.
Ingredients: 12 (capers .. herbs .. mustard .. pasta .. vinegar ...)
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- 25. PASTA PUTTANESCA
- Note: If you don't have fresh herbs available, substitute 1/2 teaspoon ... bay leaf in the sauce. Simmer over medium-low ... a boil and cook pasta according to package directions ... different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
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- 26. PENNE PASTA WITH SAUSAGE
- Use fresh basil and oregano herbs whenever available, substituting 2 ... to add to the sauce. Red hot pepper ... boiling water, prepare penne pasta according to package directions ... cheese for sprinkling at table.
Ingredients: 16 (basil .. flakes .. leaves .. oil .. onion .. pasta ...)
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- 27. PASTA ALLE MILLE ERBS (PASTA WITH HERBS)
- (Such as Italian parsley, ... tarragon, and marjoram). Wash herbs and dry thoroughly. Chop ... you are cooking your pasta in boiling, salted water. ... Serve at once. Your sauce to pasta portion is ... the sauce is evenly distributed.
Ingredients: 5 (cheese .. herbs .. homemade .. oil ...)
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- 28. PASTA FA ZOOL
- This Italian soup is great for vegetarians. It's name means "pasta made with beans". It ... in large 4 quart sauce pot. 2. Dice one ... parsley, or add these herbs to taste. Add salt ... salad and hot Italian bread.
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- 29. RIGATONI WITH INFUSED HERB
- Bring 5 quarts salted ... (double boiler bowl, warm sauce without cooking). Drain pasta and add sauce in bowl. Add butter. Grate cheese over pasta.
Ingredients: 9 (basil .. leaves .. oil .. parmesan .. puree .. rigatoni ...)
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- 30. BREADED VEAL CUTLETS
- Purchase slices of veal ... to good advantage). Fresh herbs are preferred. Very finely ... in 1 quart of pasta sauce after a few minutes ... pasta or in sub sandwiches.
Ingredients: 20 (basil .. crumbs .. cutlets .. egg .. garlic .. oil ...)
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