- 21. BEEF STEW AND HERBS
- Bake at 350 degrees ... vegetables; set aside. Put herb oil in skillet. Add onions ... parsley over top before serving.
Ingredients: 15 (broth .. cheese .. cloves .. oil .. pesto .. salt ...)
|
- 22. BROILED SWORDFISH WITH HERB BUTTER
- 1. Preheat broiler. Place ... sides of steak with oil. 3. Place steaks ... or 2 generous slices herb butter for each steak. ... or refrigerate for several hours.
Ingredients: 8 (garlic .. lemon .. lime .. oil .. temp. ...)
|
- 23. ITALIAN HERB BREAD
- Heat water and oil to 120 degrees. In ... inch rectangle. Spread with Herb Butter to within 1 ... before shaping dough into loaf.
Ingredients: 12 (chives .. flakes .. flour .. oil .. salt .. sugar ...)
|
- 24. CAPELLI D ' ANGELO (ANGEL - HAIR PASTA) WITH SHRIMP AND HERBS
- Cook the pasta in ... boiling water. Heat the oil and butter and saute ... the lemon juice and herbs. Toss gently with ... grated Parmesan cheese. Serves 2.
Ingredients: 8 (cheese .. d'angelo .. juice .. watercress ...)
|
- 25. MIXED GRAIN AND HERB TABBOULEH
- In a large bowl, ... 1 teaspoon of the oil in a small, heavy ... cooled rice and millet, herbs, onion, tomato, lemon ... 6 as a salad course.
Ingredients: 13 (millet .. rice .. savory .. tops .. type ...)
|
- 26. CHICKEN SALAD WITH HERB DRESSING
- Combine and toss with Herb Dressing. Serves 4 to 6.
Ingredients: 9 (grapes .. oil .. onion .. salt .. thyme .. vinegar ...)
|
- 27. MUSTARD HERB CHICKEN
- In large shallow, non ... with lemon slices and herb sprigs.
Ingredients: 10 (basil .. juice .. mustard .. oil .. parsley .. peel ...)
|
- 28. CHICKEN WITH WINE N HERBS
- 1. In skillet quickly ... with salt, pepper and herbs. 2. Add sliced ... chicken and rice if desired.
Ingredients: 8 (lid .. marjoram .. oil .. parsley ...)
|
- 29. PAN ROASTED SALMON WITH CALAMATA OLIVE CRUST & FRESH HERBS
- CRUST: Blend all ingredients ... thoroughly mixed. Rinse all herbs in cold water. Let ... Heat saute pan and oil. Sear salmon with ... with vinaigrette and fresh herbs.
Ingredients: 9 (calamata .. crumbs .. crust .. filet .. herbs .. juice ...)
|
- 30. COLD CARROT SALAD WITH FINE HERBS
- Cut the carrots in ... small bowl combine the oil, vinegar, mustard and herbs. Whisk the dressing ... carrots with the lemon juice.
Ingredients: 10 (carrots .. lemon .. mustard .. oil .. press .. salt ...)
|
