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Results 21 - 30 of 134 for herb butter.

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21. HERB BUTTER
Cream herbs and butter together well. Serve as ... steak, or on fresh seafood.
Ingredients: 6  (basil .. chives .. rosemary .. tarragon .. thyme ...)
22. SWEET CORN WITH HERB BUTTER
About 40 minutes before ... low heat, heat watercress, butter, sugar, thyme, and ... ear of corn in herb butter to eat.
Ingredients: 6  (husks .. leaves .. salt .. sugar .. watercress ...)
23. HERB BUTTER
Stir dry herbs into butter until thoroughly mixed. Spread on French bread. Store remainder in refrigerator for future use.
Ingredients: 6  (flakes .. monde .. salt ...)
24. HERB BUTTER
Soften butter in bowl or pottery ... time before using. Other herbs, such as oregano, rosemary, dill may be used, also.
Ingredients: 9  (salt ...)
25. TOMATO MEAT LOAF - HERB BUTTER
Mix all ingredients except ... 8. Mix 2 tablespoons butter, 1/4 teaspoon each ... hot loaf just before serving.
Ingredients: 10  (beef .. milk .. pickles .. salt .. sauce ...)
26. HERB BUTTER
Chop herbs very fine with knife or chop in food processor. Combine butter and herbs. Refrigerate until ... spread on crackers or bread.
Ingredients: 7  (basil .. marjoram .. oregano .. parsley .. thyme ...)
27. ZUCCHINI FANS WITH HERB BUTTER
Preheat oven to 400 ... a small saucepan melt butter; add olive oil, ... piece with the melted herb butter. Place zucchini in ... until golden brown. 4 servings.
Ingredients: 10  (cheese .. crumbs .. oil .. parsley .. salt .. tarragon ...)
28. HERB BUTTER
Cream butter until light and fluffy. ... sieve. (Not all the herbs will press through.) Stir ... if desired. Makes 1/4 cup.
Ingredients: 5  (basil .. parsley ...)
29. BUTTER CRISP HERB BUNS
Melt shortening. Add herbs and cool. Dissolve yeast ... brush tops with melted butter. Let rise again. ... color, about 15 to 20 minutes
Ingredients: 12  (basil .. cream .. flour .. nutmeg .. oregano .. salt ...)
30. CORN ON THE COB WITH HERB BUTTER
In Dutch oven bring ... small bowl combine all butter ingredients. Brush ears with herb butter. Serve with remaining butter. Yield: 10 servings.
Ingredients: 9  (juice .. leaves .. parsley .. sugar ...)
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