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Results 21 - 30 of 134 for herb butter.

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21. HERB BUTTER
Cream herbs and butter together well. Serve as ... steak, or on fresh seafood.
Ingredients: 6  (basil .. chives .. rosemary .. tarragon .. thyme ...)
22. ZUCCHINI FANS WITH HERB BUTTER
Preheat oven to 400 ... a small saucepan melt butter; add olive oil, ... piece with the melted herb butter. Place zucchini in ... until golden brown. 4 servings.
Ingredients: 10  (cheese .. crumbs .. oil .. parsley .. salt .. tarragon ...)
23. HERB - BUTTERED PASTA
Cook pasta. Drain well. Return to hot saucepan. Add butter and desired herb. Toss gently until ... or Romano cheese with butter.
Ingredients: 5  (spaghetti ...)
24. HERB BUTTER
Stir dry herbs into butter until thoroughly mixed. Spread on French bread. Store remainder in refrigerator for future use.
Ingredients: 6  (flakes .. monde .. salt ...)
25. MELTED HERBED BUTTER
Chop the following herbs: Mix herbs with melted butter. Let stand in ... potatoes, rice, noodles, bread, etc.
Ingredients: 9  (basil .. chives .. leaf .. marjoram .. oregano ...)
26. BUTTER CRISP HERB BUNS
Melt shortening. Add herbs and cool. Dissolve yeast ... brush tops with melted butter. Let rise again. ... color, about 15 to 20 minutes
Ingredients: 12  (basil .. cream .. flour .. nutmeg .. oregano .. salt ...)
27. HERB BUTTER
Soften butter in bowl or pottery ... time before using. Other herbs, such as oregano, rosemary, dill may be used, also.
Ingredients: 9  (salt ...)
28. HERB AND BUTTER BREAD
Melt the butter in a small saucepan ... sugar, milk, salt and herbs and cool to lukewarm. ... for 35 to 40 minutes.
Ingredients: 10  (basil .. flour .. milk .. salt .. sugar .. thyme ...)
29. HERB BUTTER
Chop herbs very fine with knife or chop in food processor. Combine butter and herbs. Refrigerate until ... spread on crackers or bread.
Ingredients: 7  (basil .. marjoram .. oregano .. parsley .. thyme ...)
30. HERB BUTTER
Cream butter until light and fluffy. ... sieve. (Not all the herbs will press through.) Stir ... if desired. Makes 1/4 cup.
Ingredients: 5  (basil .. parsley ...)
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