- 21. HERB BUTTER
- Cream herbs and butter together well. Serve as ... steak, or on fresh seafood.
Ingredients: 6 (basil .. chives .. rosemary .. tarragon .. thyme ...)
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- 22. SWEET CORN WITH HERB BUTTER
- About 40 minutes before ... low heat, heat watercress, butter, sugar, thyme, and ... ear of corn in herb butter to eat.
Ingredients: 6 (husks .. leaves .. salt .. sugar .. watercress ...)
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- 23. HERB BUTTER
- Stir dry herbs into butter until thoroughly mixed. Spread on French bread. Store remainder in refrigerator for future use.
Ingredients: 6 (flakes .. monde .. salt ...)
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- 24. HERB BUTTER
- Soften butter in bowl or pottery ... time before using. Other herbs, such as oregano, rosemary, dill may be used, also.
Ingredients: 9 (salt ...)
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- 25. TOMATO MEAT LOAF - HERB BUTTER
- Mix all ingredients except ... 8. Mix 2 tablespoons butter, 1/4 teaspoon each ... hot loaf just before serving.
Ingredients: 10 (beef .. milk .. pickles .. salt .. sauce ...)
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- 26. HERB BUTTER
- Chop herbs very fine with knife or chop in food processor. Combine butter and herbs. Refrigerate until ... spread on crackers or bread.
Ingredients: 7 (basil .. marjoram .. oregano .. parsley .. thyme ...)
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- 27. ZUCCHINI FANS WITH HERB BUTTER
- Preheat oven to 400 ... a small saucepan melt butter; add olive oil, ... piece with the melted herb butter. Place zucchini in ... until golden brown. 4 servings.
Ingredients: 10 (cheese .. crumbs .. oil .. parsley .. salt .. tarragon ...)
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- 28. HERB BUTTER
- Cream butter until light and fluffy. ... sieve. (Not all the herbs will press through.) Stir ... if desired. Makes 1/4 cup.
Ingredients: 5 (basil .. parsley ...)
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- 29. BUTTER CRISP HERB BUNS
- Melt shortening. Add herbs and cool. Dissolve yeast ... brush tops with melted butter. Let rise again. ... color, about 15 to 20 minutes
Ingredients: 12 (basil .. cream .. flour .. nutmeg .. oregano .. salt ...)
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- 30. CORN ON THE COB WITH HERB BUTTER
- In Dutch oven bring ... small bowl combine all butter ingredients. Brush ears with herb butter. Serve with remaining butter. Yield: 10 servings.
Ingredients: 9 (juice .. leaves .. parsley .. sugar ...)
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