- 21. FRENCH STRAWBERRY DESSERT
- Combine sugar, cream, corn ... with sour cream and toffee sauce. Yield 6-8 servings.
Ingredients: 7 (bars .. cream .. sugar .. syrup ...)
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- 22. QUICK DEATH BY CHOCOLATE
- Preheat oven and prepare ... each of mousse, topping, toffee and nuts. Repeat layers ... Makes up to 24 servings.
Ingredients: 6 (coffee .. pecans .. preparation ...)
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- 23. CHOCOLATE SURPRISE
- Double recipe using large trifle bowl. Make cake, let cool, cut into pieces. Make pudding. Layer into trifle bowl using Cool Whip as bottom layer and ...
Ingredients: 4 (pieces .. whip ...)
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- 24. GINA'S CAKE
- Ingredients: 5 (chips .. milk .. toffee .. whip ...)
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- 25. TWINKIE DESSERT
- Slice 9 twinkies in ... Add 1/2 doz. crushed Heath toffee bars on top of Cool ... pineapple between twinkies and pudding.
Ingredients: 4 (bars .. twinkies .. whip ...)
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- 26. DEATH BY CHOCOLATE
- Bake brownie and cool, make chocolate mousse per directions. Break up candy. Layer alternately in dish. Top with whipped cream.
Ingredients: 4 (mousse .. whip ...)
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- 27. DEATH BY CHOCOLATE
- Preheat oven to temperature ... on box. Break candy bars into small pieces. Break ... bar pieces. Serves about 20.
Ingredients: 5 (mousse ...)
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- 28. DEATH BY CHOCOLATE
- Preheat oven according to ... package directions. Break candy bars into small pieces in ... it says Death By Chocolate.
Ingredients: 5 (liqueur .. mousse ...)
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- 29. DEATH BY CHOCOLATE
- Preheat oven according to ... package directions. Break candy bars into small pieces in ... out the coffee flavoring entirely.
Ingredients: 5 (liqueur .. mousse ...)
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- 30. DEATH BY CHOCOLATE
- Preheat oven according to ... package directions. Break candy bars into small pieces in ... Yields: Feeds up to 24.
Ingredients: 4 (mousse ...)
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