- 21. DEATH BY CHOCOLATE
- Preheat oven according to ... package directions. Break candy bars into small pieces in ... out the coffee flavoring entirely.
Ingredients: 5 (liqueur .. mousse ...)
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- 22. MUD PIE
- Process or chop fine toffee bars. Soften ice cream. ... or all of suggested toppings.
Ingredients: 7 (almonds .. bars .. cream .. crusts .. sauce ...)
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- 23. DEATH BY CHOCOLATE
- Preheat oven according to ... package directions. Break candy bars into small pieces in ... Yields: Feeds up to 24.
Ingredients: 4 (mousse ...)
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- 24. NEW MEXICAN ICE CREAM PIE
- Crush 12-18 medium-size chocolate chip cookies or enough to equal 1 1/2 cups of crumbs. Add melted butter and press mixture onto the bottom and up ...
Ingredients: 15 (bars .. cinnamon .. cream .. crumbs .. half .. kahlua ...)
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- 25. DEATH BY CHOCOLATE
- Prepare and bake brownies ... package directions. Break candy bars into small pieces in ... servings or 1 serious chocoholic.
Ingredients: 4 (servings ...)
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- 26. NEW ORLEANS PRALINE PECAN CAKE
- In large bowl combine cake mix, oil, eggs, brown sugar, water and extract. Beat 4 minutes. Stir in Brickle and pecans. Bake in greased and floured ...
Ingredients: 13 (cream .. eggs .. extract .. oil .. pecans .. pieces ...)
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- 27. CARAMEL CAKE
- Mix the cake as ... cake. Chop the candy bars. Sprinkle them over the Cool Whip. Refrigerate until ready to serve.
Ingredients: 4 (bars .. whip ...)
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- 28. DEATH BY CHOCOLATE
- Each mousse package makes ... package directions. Break candy bars into small pieces in ... 24 (or 1 serious chocoholic).
Ingredients: 4 (mousse ...)
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- 29. FLASH IN THE PAN BIRTHDAY CAKE
- Cut pound cake into 1/3 inch thick slices. Halve each diagonally, forming triangles. Line bottom of 9 inch spring-form pan with cake by arranging ...
Ingredients: 5 (peaks .. slightly ...)
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- 30. DEATH BY CHOCOLATE
- Preheat oven to 350 ... to directions. Break candy bars into small pieces. Break ... Cool Whip. Repeat. Refrigerate. Enjoy!
Ingredients: 5 (kahlua .. mousse .. whip ...)
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