- 21. HEATH BAR COOKIES
- Cream sugar and shortening. Add eggs and beat well. Mix dry ingredients and add to mixture. Stir in candy. Bake at 350 degrees until light brown.
Ingredients: 8 (eggs .. flour .. salt .. soda .. sugar ...)
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- 22. HEATH BAR COOKIES
- Line cookie sheet with aluminum foil. Line with single layer of saltine crackers. Over medium heat, melt the butter and sugar, stirring constantly. ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 23. HEATH BAR COOKIES
- Preheat oven to 400 ... 24 to 36 cookie bars.
Ingredients: 5 (chips .. crackers .. pieces .. sugar ...)
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- 24. HEATH BAR COOKIES
- Preheat oven to 350 degrees. Place crackers on lightly greased cookie sheet. Melt butter and sugar in pan - boil 2 minutes while stirring. Remove ...
Ingredients: 5 (nuts .. sugar .. vanilla ...)
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- 25. HEATH BAR COOKIES
- Cover a cookie sheet with foil. Line with whole crackers. Melt butter over low heat, stir in brown sugar until thoroughly mixed. Pour mixture over ...
Ingredients: 4 (chips .. crackers .. sugar ...)
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- 26. HEATH BAR COOKIES
- Bring butter and sugar to a boil. Boil 3 minutes. Cover cookie sheet with aluminum foil; grease foil. Lay 40 saltines on foil; pour butter/sugar ...
Ingredients: 5 (chips .. saltines .. sugar ...)
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- 27. HEATH BAR SAND COOKIES
- Mix. Cool. Roll into a log. Cut to bake. Bake at 350 degrees for about 5-10 minutes.
Ingredients: 6 (flour .. pkg. .. soda .. sugar .. vanilla ...)
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- 28. HEATH BAR COOKIES
- Preheat oven to 375 ... chips with knife. Put cookies in refrigerator for 10 minutes then remove and cut into squares.
Ingredients: 5 (chips .. crackers .. sugar .. walnuts ...)
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- 29. HEATH BAR COOKIE
- Preheat oven to 350 ... Sprinkle pecan pieces and Heath chips and spread over saltines. Cool. When cooled, break into pieces.
Ingredients: 6 (chips .. saltines ...)
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- 30. HEATH BAR COOKIES
- Cream shortening and sugar. ... order given. Crush candy bars in wrapping until they ... and bake at 350 degrees.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. tartar ...)
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