- 21. MY HUSBAND'S SAVORY ARTICHOKE CHICKEN
- Cook chicken breasts (microwave ... medium-high heat, combine cream soup, mustard and cooking ... until smooth. Add artichoke hearts and chicken chunks. Heat ... over hot rice. Serves 4-6.
Ingredients: 6 (mustard .. soup ...)
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- 22. SEAFOOD CASSEROLE
- Cook shrimp and peel if fresh. Mix all ingredients except cheese. Fold, do not stir. Place in buttered casserole with grated cheese on top. Bake 30 ...
Ingredients: 8 (asparagus .. hearts .. mushrooms .. soup ...)
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- 23. TORTELLINI IN ARTICHOKE SAUCE
- In saucepan, cook garlic and basil in olive oil for a few minutes. Do not brown garlic. Add remaining ingredients, except tortellini. Heat slowly, ...
Ingredients: 9 (broth .. oil .. olives .. soup .. tortellini ...)
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- 24. ALICE'S FRENCH DRESSING
- Combine all ingredients in blender. Blend thoroughly. Makes 1 quart.
Ingredients: 11 (hearts .. mustard .. oil .. oregano .. paprika ...)
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- 25. CALIFORNIA CHICKEN
- Brown chicken in small ... chicken. Place halved artichoke hearts around chicken. Pour soup diluted with milk over ... the kids love this one.)
Ingredients: 6 (breasts .. hearts .. milk .. onion .. soup ...)
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- 26. CHICKEN CURRY
- Mix. Lightly boil or brown chicken and cut meat into bite-size pieces. Add 1 teaspoon curry powder. In 2-quart casserole layer chicken and asparagus, ...
Ingredients: 8 (hearts .. mayonnaise .. soup ...)
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- 27. COMPANY VEGETABLE CASSEROLE
- Dump together all the above (except butter) into a greased 3 quart casserole or use a 13 by 9 by 2 inch pan. Drizzle butter over top. Bake at 350 ...
Ingredients: 6 (beans .. soup ...)
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- 28. HARVEST RICE CASSEROLE
- Brown sausage; drain. Grind ... with 2 cans mushroom soup diluted with a little milk and kitchen bouquet for color. Serves 3-4.
Ingredients: 8 (almonds .. dry .. hearts .. onion .. sausage ...)
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- 29. NANCY'S SPINACH CASSEROLE
- Drain and halve artichokes; ... spinach and mix with soup, mushrooms, and garlic. ... degrees, uncovered, for 30 minutes.
Ingredients: 8 (cream .. hearts .. juice .. mayonnaise .. mushrooms ...)
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- 30. SEAFOOD CASSEROLE
- Saute onions and celery ... add cream of mushroom soup. Mix seafood mixture ... on top. Brown in oven.
Ingredients: 13 (eggplants .. heart .. meat .. onion .. rice .. soup ...)
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