- 21. PASTA WITH CHICKEN AND ARTICHOKES
- Heat oil in a ... 20-30 minutes. Drain artichoke hearts and cut in half or quarter. Add to sauce and heat through. Serve over pasta and sprinkle with cheese. ... early in day and reheated.
Ingredients: 10 (cheese .. choice .. chunks .. hearts .. oil .. tomatoes ...)
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- 22. SAUCE GINA RICO
- Heat large saucepan, add ... tomatoes, tomato juice, tomato sauce, sugar and wine. ... 30 minutes. Add artichoke hearts and simmer 10 minutes; ... more. Serve over hot pasta and top with both ... Enough for 2 pounds pasta.
Ingredients: 21 (basil .. celery .. cheese .. dry .. flakes .. juice ...)
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- 23. PASTA CLAMS AND PINENUTS
- Cook bacon, crumble and ... for 3 minutes. Cook pasta according to directions. Drain and stir in sauce and Parmesan. Serve with ... of pasta for this sauce.
Ingredients: 12 (bacon .. clams .. nuts .. oil .. pasta .. tomatoes ...)
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- 24. GARDEN PASTA
- Drain liquid from artichokes ... Uncover and cook until sauce thickens slightly, about 10 ... scallions, if desired. Serves 4.
Ingredients: 10 (basil .. cheese .. garlic .. hearts .. onion .. salt ...)
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- 25. HAM AND ARTICHOKE PASTA
- Boil water. Thaw artichokes ... mayonnaise mixture. Stir until sauce is thickened and hot. Drain fettucini. Serve with sauce ladled over it.
Ingredients: 11 (cheese .. chunks .. fettucini .. hearts .. mayonnaise ...)
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- 26. PASTA SALAD
- Cook pasta, rinse in cold ... pepperoni. Toss with tomato sauce and dressing. Many different ... possible, fix to your liking.
Ingredients: 11 (carrots .. celery .. cheese .. olives .. pasta ...)
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- 27. PASTA SAUCE RAPHAEL
- Drain the artichokes and reserve the marinade. Heat olive oil. Add onions, garlic and spices. Saute for 10 minutes. Add tomatoes and simmer 30 ...
Ingredients: 11 (basil .. cheese .. garlic .. juice .. oil .. onion ...)
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- 28. PASTA SAUCE RAPHAEL
- 1. Drain the artichoke hearts, reserving the marinade. ... enough for 1 pound pasta.
Ingredients: 12 (basil .. cheese .. flakes .. garlic .. juice .. oil ...)
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